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Biometeorology in Integrated Pest Management

Author: Jerry Hatfield

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 502

ISBN-13: 0323147968

Biometeorology in Integrated Pest Management is a resulting book from a conference with the same title held at the University of California in 1980. This book presents integrated pest management (IPM) in different viewpoints and perspectives. It serves as a helpful exchange of ideas to strengthen the research in integrated pest management. From a biometeorological viewpoint, the microclimate of agricultural systems is introduced in this book to describe the environment in which pests live. The first few chapters in this book discuss IPM in the perspective of biometeorology. Some of the topics include crop canopies (general heat exchange and wind movement), microclimate (instrumentation, techniques, and simulation), and microclimatic stress (remote sensing). The following section of the book focuses on plant pathology. The subject areas covered in this section include radiation quality and plant diseases; management of plant pathogens; and plant canopy modification and impact on plant disease. The last section focuses on weed science. The interaction of weeds to other pests, effects of light and temperature on weed growth, and weed seed germination are some of the topics discussed in this part. This book is a good source of reference to both students and professionals in the field of biometeorology, entomology, and agriculture. Other interested parties in the research of integrated pest management will also find this book helpful in their endeavors.

Biometeorology in Integrated Pest Management

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ISBN-13: 9780123328502

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Biodiversity and Pest Management in Agroecosystems

Author: Miguel Altieri

Publisher: CRC Press

Published: 2018-10-03

Total Pages: 258

ISBN-13: 1351989405

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Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks within agroecosystems diversification strategies for pest management how sustainable farming systems are designed You'll also explore: the role of plant diversity on the biology of beneficial insects insect regulation in diverse agroecosystems manipulation of plant diversity in agroecosystems ecological and socioeconomic implications The fact is, many modern agroecosystems are unstable as a consequence of constant human intervention in crop systems which ignore ecological principles. With case studies on a variety of crops and pests, Biodiversity and Pest Management in Agroecosystems, Second Edition explores entomological aspects of agriculture and analyzes the ecological basis for the maintenance of biodiversity. It will familiarize you with the theory and practice of enhancing biological pest control in agricultural systems by managing vegetational diversity via multiple cropping, cover cropping, rotations, and other spatial and temporal designs. With studies on intercropping, cover cropping, weed management, and crop-field border vegetation manipulation, this book covers the effects of these diverse systems on pest population density and the mechanisms underlying pest reduction in polycultures. Make it a part of your reference/teaching collection today!

Biology Control in Agriculture IPM System

Author: Marjorie Hoy

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 607

ISBN-13: 0323144756

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Biological Control in Agricultural IPM Systems covers the proceedings of the 1984 symposium on Biological Control in Agricultural IPM Systems, held in the Citrus Research and Education Center of the University of Florida at Lake Alfred. The symposium summarizes the status and practical use of biological control in agricultural integrated pest management (IPM) systems in the United States. The book is organized into seven parts encompassing 31 chapters that cover the biological control of arthropods, weeds, plant pathogens, and nematodes. After briefly discussing the status and issues of biological control in IPM, the book deals with the basic principles of IPM programs and their related costs, risks, and benefits in biological control. The text also describes the compatibility of plant resistance with biological control of arthropods and the chemical mediated host or prey selection behaviors of entomophagous insects attacking herbivorous insect pests. It explains the development of microbial insecticides; the genetic improvement of insect pathogens; the use of entomogenous nematodes in cryptic and soil habitats; and the techniques for integrating the influences of natural enemies into models of crop/pest systems. The fourth part of the book focuses on the biological control of weeds. The following part considers the general concepts relating to the unique characteristics of plant diseases affecting aerial plant parts. This part also examines the biological control of soil plant pathogens in IPM systems and the use of soilborne viruses, bacteriocins, and hypovirulent strains of fungi as biological control agents. The concluding parts describe the biological control of nematodes and the status and limits to biological control in selected commodity IPM systems, such as citrus, grapes, alfalfa, cotton, and soybean. Entomologists, plant pathologists, weed scientists, nematologists, toxicologists, and economists will find this book invaluable.

Insect Pest Management, 3rd Edition

Author: David Dent

Publisher: CABI

Published: 2020-11-03

Total Pages: 379

ISBN-13: 1789241057

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An undergraduate and postgraduate textbook covering the key principles, methodologies, approaches and practical examples of insect pest management in agricultural, post harvest systems, horticulture, insect vectors and medical and veterinary entomology. The book covers the underpinning monitoring and forecasting of pest outbreaks, yield loss and impact assessments and all of the latest methods of control and management of insects from insecticides, host manipulation, plant resistance, biological control, use of interference, agronomic and precision control methods as well as socio-economic and research management aspects of developing integrated approaches to pest management. The new edition also reflects the key advances made in the disciplines of molecular biology, biochemistry and genomics related to insects and their management, as well as the importance and role of biodiversity, climate change, precision agriculture, data management and sustainability of production and supply in delivering integrated management solutions.

Conservation Biological Control

Author: Pedro A. Barbosa

Publisher: Elsevier

Published: 1998-06-26

Total Pages: 420

ISBN-13: 0080529801

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This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. - Contains chapters by an international team of leading authorities - Establishes a conceptual link between ecology and the agricultural use of agents for biological control - Discusses both theoretical issues as well as practical management concerns - Provides specific examples of how conservation principles are used to maximize the biological control of pests

Toward a More Sustainable Agriculture

Author: Raymond P. Poincelot

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 327

ISBN-13: 1468415069

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Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.