Biology of Oysters

Biology of Oysters

Author: Brian Leicester Bayne

Publisher: Academic Press

Published: 2017-05-12

Total Pages: 862

ISBN-13: 0128035005

DOWNLOAD EBOOK

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. - Presents empirical research findings in context with the relevant theory and its expression in computer models - Includes information on studies of other bivalve species such as mussels and clams - Offers a description of the whole organism to provide a frame of reference for further research - Includes research developments in the phylogeny, physiology and ecology of oysters


Nonnative Oysters in the Chesapeake Bay

Nonnative Oysters in the Chesapeake Bay

Author: National Research Council

Publisher: National Academies Press

Published: 2004-02-09

Total Pages: 344

ISBN-13: 0309167027

DOWNLOAD EBOOK

Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.


Oysters

Oysters

Author: Judith P. Turner

Publisher: Novinka Books

Published: 2014

Total Pages: 0

ISBN-13: 9781629488066

DOWNLOAD EBOOK

Oyster reefs provide valuable habitat for many ecologically and economically important species, as well as stabilising benthic and intertidal habitats. Their bioactivity and structure creation leads to a greater abundance and diversity of other aquatic species. This book focuses on the eastern oyster's aquaculture and diversity of associated species; the cadmium conundrum in British Columbian oysters; the problems and risks related to an exotic oyster introduction case; and the expansion of distribution among spionid polychaetes by accompanying oyster shells during transportation.


Oysters

Oysters

Author: Jian G. Qin

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781621005186

DOWNLOAD EBOOK

Oysters have a competitive advantage and dominate other molluscan species with respect to global distribution and aquaculture production. At present, the Pacific oyster has become one of the most important edible oysters in world aquaculture. Recently, with research advancements in oyster farming technology, non-native species invasion, environmental monitoring and disease control, new findings and outcomes have emerged. This book presents the latest research development in oyster reproduction, physiological response to pollution, ecological distribution and management, mass mortality, disease control, and other technical advance in oyster research. (Imprint: Nova)


Bivalve Molluscs

Bivalve Molluscs

Author: Elizabeth Gosling

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 456

ISBN-13: 1405147571

DOWNLOAD EBOOK

Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.


The Pearl Oyster

The Pearl Oyster

Author: Paul Southgate

Publisher: Elsevier

Published: 2011-08-19

Total Pages: 589

ISBN-13: 0080931774

DOWNLOAD EBOOK

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production


The Oyster Question

The Oyster Question

Author: Christine Keiner

Publisher: University of Georgia Press

Published: 2010

Total Pages: 356

ISBN-13: 0820337188

DOWNLOAD EBOOK

In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.


Oysters

Oysters

Author: Cynthia Nims

Publisher: Sasquatch Books

Published: 2023-12-05

Total Pages: 161

ISBN-13: 1632175258

DOWNLOAD EBOOK

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.