Biology of Growth of Domestic Animals
Author: C. G. Scanes
Publisher:
Published: 2003
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: C. G. Scanes
Publisher:
Published: 2003
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin G. Scanes
Publisher:
Published: 2014
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin G. Scanes
Publisher: CRC Press
Published: 2017-09-01
Total Pages: 509
ISBN-13: 1351648136
DOWNLOAD EBOOKThere is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.
Author: David E. Gerrard
Publisher: Kendall Hunt
Published: 2003
Total Pages: 294
ISBN-13: 9780787291471
DOWNLOAD EBOOKAuthor: Colin G. Scanes
Publisher: Wiley-Blackwell
Published: 2003-05-15
Total Pages: 408
ISBN-13: 9780813829067
DOWNLOAD EBOOKThe latest advances in knowledge of growth biology are now available in a single, seminal volume. Biology of Growth of Domestic Animals critically examines the fundamental process of growth both from a systems viewpoint (mathematical aspects, modeling, cell and molecular biology, hormones, growth factors, the extra-cellular matrix) and at the organ level (muscle, adipose, mammary gland and bone). The text considers the interface of growth with other disciplines including nutrition, genetics, and environment management, as well as specific aspects of growth in livestock and companion animal species. Man's relationship with animals is reviewed as an introduction to the importance of domestic animals which have been critical to human development providing nutrition, income, transportation, locomotive power, companionship and entertainment.
Author: John R. Campbell
Publisher: Waveland Press
Published: 2009-12-24
Total Pages: 531
ISBN-13: 1478608218
DOWNLOAD EBOOKThis textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.
Author: David R. Newth
Publisher: Hodder Education
Published: 1970
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Steven M. Lonergan
Publisher: Academic Press
Published: 2018-10-27
Total Pages: 302
ISBN-13: 0128152788
DOWNLOAD EBOOKThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author: Colin G. Scanes
Publisher:
Published: 2017
Total Pages: 371
ISBN-13: 9781315152080
DOWNLOAD EBOOK"There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers."--Provided by publisher.
Author: T.L.J. Lawrence
Publisher: Elsevier
Published: 2017-05-03
Total Pages: 317
ISBN-13: 1483161854
DOWNLOAD EBOOKStudies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.