1. The Living World, 2. Biological Classification, 3. Plant Kingdom, 4. Animal Kingdom, 5. Morphology Of Flowering Plants 6. Anatomy Of Flowering Plants 7. Structural Organisation In Animals,8. Cell : The Unit Of Life 9. Biomolecules 10. Cell Cycle And Cell Division, 11. Transport In Plants, 12. Mineral Nutrition, 13. Photosynthesis In Higher Plants, 14. Respiration In Plants 15. Plant Growth And Development, 16. Digestion And Absorption, 17.Breathing And Exchange Of Gases, 18. Body Fluids And Circulation, 19. Excretory Products And Their Elimination, 20. Locomotion And Movements, 21. Neural Control And Coordination, 22 Hemical Coordination And Integration Chapter Wise Value BAsed Questions (VBQ) LAtest Model Paper (BSEB) With OMR Sheet Examinations Paper (JAC) with OMR Sheet .
Unit-I-Reproduction 1.Reproduction in Organisms, 2 .Sexual Reproduction in Flowering Plants (Angiosperms), 3 .Human Reproduction, 4. Reproductive Health, Unit-II-Genetics and Evolutions 5.Principles of Inheritance and Variation, 6. Molecular Basis of Inheritance, 7 .Evolution, Unit-III-Biology in Human Welfare 8.Human Health and Diseases, 9. Strategies for Enhancement in Food Production, 10. Microbes in Human Welfare, Unit-IV-Biotechnology 11.Biotechnology : Principles and Processes, 12. Biotechnology and ist Applications, Unit-V : Ecology and Environment 13.Organisms and Populations, 14. Ecosystem, 15 .Biodiversity and Conservation, 16.Environmental Issues, Value Based Questions (VBQ) Board Examination Papers.
Content : 1. Some Basic Concepts of Chemistry, 2. Structure of Atom, 3. Classification of Elements and Periodicity in Properties, 4. Chemical Bonding and Molecular Structure, 5. States of Matter, 6. Thermodynamics, 7. Equilibrium, 8. Redox Reactions, 9. Hydrogen, 10. s-Block Elements 11. p-Block Elements, 12. Organic Chemistry—Some Basic Principles and Techniques 13. Hydrocarbons 14. Environmental Chemistry I. Appendix II. Log-antilog Table
Content - 1. The Living World, 2. Biological Classification, 3. Plant Kingdom, 4. Animal Kingdom, 5. Morphology Of Flowering Plants 6. Anatomy Of Flowering Plants 7. Structural Organisation In Animals,8. Cell : The Unit Of Life 9. Biomolecules 10. Cell Cycle And Cell Division, 11. Transport In Plants, 12. Mineral Nutrition, 13. Photosynthesis In Higher Plants, 14. Respiration In Plants 15. Plant Growth And Development, 16. Digestion And Absorption, 17. Breathing And Exchange Of Gases, 18. Body Fluids And Circulation, 19. Excretory Products And Their Elimination, 20. Locomotion And Movements, 21. Neural Control And Coordination, 22 Hemical Coordination And Integration [Chapter Objective Type Questions] Syllabus - Unit I : Diversity of Living Organisms Unit II : Structural Organisation in Plants and Animals Unit III : Cell : Structure and Function Unit IV : Plant Physiology Unit V : Human Physiology
An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards Introduction : (1. Necessary equipments, chemicals and other things for practical work, 2. General Instructions for practical work, 3. Special Instructions for practical note-book, Drawing and Recording, 4. Special Instructions for spotting.) EXPERIMENTS 1. To study and describe the flowering plant belonging to family (one from each of the families) (a) Solanaceae(b)Fabaceae(c)Liliaceae. 2.To prepare temporary slide of transverse section of dicot/monocot stem/dicot/ monocot root. 3. To study osmosis by potato-osmometer. 4. To study of plasmolysis in epidermal peel of Tradescantial or Rhoeo leaf. 5. To study the distribution of stomata on the upper and lower surface of a leaf. 6.To compare the rate of transpiration in upper and lower surface of the leaf. 7. To test the presence of sugars (Glucose, Sucrose and Starch), proteins and fats and to detect their presence in suitable plant and animal materials. 8. To study the separation of plant pigments by paper chromatography. 9. To study the rate of respiration in flower buds/leaf tissue and germinating seeds. 10A.To test presence of urea in urine. 10B. To test presence of sugar in urine. 10C. To detect presence of albumin in urine. 10D.To test urine for presence of bile salt. SPOTTING 1. Study of compound microscope. 2. To study the plant specimen and identification with reasons : Bacteria, Oscillatoria, Spirogyra, Rhizopus, Mushroom, Yeast, Liverwort, Moss, Fern, Pine, One Monocotyledonous plant, One dicotyledonous plant and one Lichen. 3. Study of animal specimens 1. Amoeba 2. Hydra 3.Fasciola Hepatica (Liver fluke) 4. Ascaris Lumbricoides 5. Hirudinaria Granulosa 6. Pheretima Posthuma 7. Palaemon 8. Bombyx Mori 9. Apis Indica (Honeybee)10. Pila Globasa (Snail) 11. Asterias (Starfish) 12. Scoliodon (Dogfish/Shark) 13.Labeo Rohita (Rohu) 14. Rana Tigrina (Frog) 15. Hemidactylus (Lizard) 16. Columba Livia (Pigeon) 17. Orytolagus Cuniculus(Rabbit). 4A.To study the plant tissues—Palisade cells, Guard cells, Parenchyma, Collenchyma, Sclerenchyma, Xylem and Phloem through prepared slide. 4B.To study the animal tissue squamous epithelium, muscles fibres through prepared slide. 4C. To study mammalian blood smear by temporary/permanent slide. 5. Study of mitosis in root tip of onion. 6. Study of different modification in root, stem and leaves. 7. To study and identify different types of inflorescence (Racemose and Cymose). 8. To study imbition in seed/raisins. 9. To demonstrate that anaerobic respiration take place in the absence of air. 10. To study human skeleton and joints. 11. To study the external features of cockroach with help of model or chart
An excellent book for Science students appearing in competitive, professional and other examinations. 1. Biology 2. 5 Model Papers (with OMR Sheet) 3. Examination Paper
An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards. (A) Basic Laboratory Techniques – 1. To cut a glass tube or glass rod, 2. To bend the glass rod at an angle, 3. To draw a glass jet from a glass tube, 4. To bore a cork and fit a glass tube into it. (B) Characterisation and Purification of Chemical Substances- 1. To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique), 2. To determine the boiling point of a given liquid when available in small quantity (simple laboratory method), 3. To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample, 4. To prepare the pure crystals of copper sulphate from the given crude sample, 5. To prepare pure crystals of benzoic acid from a given impure sample. (C) Measurement of pH Values 1. To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper, 2. To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration, 3. To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper, 4. To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH), 5. To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+), (D) Chemical Equilibrium 1. To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions, 2. To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions, (E) Quantitative Analysis 1. To prepare M/10 oxalic acid solution by direct weighing method, 2.To prepare M/10 solution of sodium carbonate by direct weighing method, 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid, 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution, (F) Qualitative Analysis 1. Analysis of Anions, 2. Analysis of Cations (G) Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test, 2. To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test INVESTIGATORY PROJECTS (A) Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions (B) Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation, 2. To purify water by boiling, 3.To purify water by distillation method, 4.To purify water by reverse osmosis technique. 5.To purify water by GAC method, 6.To purify water by bleach treatment, 7.To purify water by oxidising agent, 8.To purify water by ozone treatment method. (C) Water Analysis 1. To test the hardness of different water samples. (D) Foaming Capacity of Various Soaps 1.To compare the foaming capacity of different washing soaps, 2.To study the effect of addition of sodium carbonate on foaming capacity of washing soap (E) Tea Analysis 1. To study the acidity of different samples of tea leaves (tea) by using pH paper (F) Analysis of Fruits and Vegetable Juices 1. To analyse the fruit and vegetable juices for the constituent present in them (G) Rate of Evaporation 1. To study the rate of evaporation of different liquids (H) Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres, 2.To study the effect of acids and bases on tensile strength of different fibres. Log & Antilog Table
Unit 1 : Physical World and Measurement 1. Systems of Units and Measurement, 2. Significant Figures and Error Analysis, 3. Dimensional Analysis, Unit 2 : Kinematics 4. Motion in a Straight Line, 5. Vector Analysis, 6. Motion in a Plane, Unit 3 : Laws of Motion 7. Newton’s Laws of Motion, 8. Friction, 9. Uniform Circular Motion , Unit 4 : Work, Energy and Power 10. Work, Energy and Power, Unit 5 : Motion of System of Particles and Rigid Body 11. Centre of Mass, 12. Rotational Motion and Moment of Inertia, Unit 6 : Gravitation 13. Gravitation, Unit 7 : Properties of Bulk Matter 14. Elasticity, 15. Pressure of Fluids, 16. Viscosity, 17. Surface Tension, 18. Temperature and Calorimetry, 19. Transfer of Heat, Unit 8 : Thermodynamics, 20. First Law of Thermodynamics, 21. Second Law of Thermodynamics, Unit 9 : Behaviour of Perfect Gases and Kinetic Theory of Gases 22. Behaviour of Perfect Gas and Kinetic Theory of Gases, Unit 10 : Oscillations and Waves 23. Oscillations, 24. Speed of Mechanical Waves and Progressive Waves, 25. Superposition of Waves : Interference and Beats, 26. Reflection of Waves : Stationary Waves in Stretched Strings and Organ Pipes, 27. Doppler’s Effect.
Unit I : Sets and Functions 1. Sets, 2. Relations and Functions, 3. Trigonometric Functions, Unit II : Algebra 4. Principle of Mathematical Induction, 5. Complex Numbers and Quadratic Equations, 6. Linear Inequalities, 7. Permutations and Combinations, 8. Binomial Theorem, 9. Sequences and Series, Unit III : Co-ordinate Geometry 10. Straight Lines, 11. Conic Sections, 12. Introduction to Three-Dimensional Geometry, Unit IV : Calculus 13.Limits and Derivatives, Unit V : Mathematical Reasoning 14.Mathematical Reasoning, Unit VI : Statistics & Probability 15.Statistics, 16. Probability, Value Based Questions (VBQ) Board Examination Papers.
