Plant Lipid Metabolism
Plant Lipid Metabolism

Author: J.C. Kader

Publisher: Springer Science & Business Media

Published: 2013-04-18

Total Pages: 598

ISBN-13: 9401583943

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A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and glycerolipid biosynthesis, isoprenoid metabolism, membrane structure and organization, lipid oxidation and degradation, lipids as intracellular and extracellular messengers, lipids and environment, oil seeds and gene technology is reviewed. The different topics covered show that modern tools of plant cellular and molecular biology, as well as molecular genetics, have been recently used to characterize several key enzymes of plant lipid metabolism (in particular, desaturases, thioesterases, fatty acid synthetase) and to isolate corresponding cDNAs and genomic clones, allowing the use of genetic engineering methods to modify the composition of membranes or storage lipids. These findings open fascinating perspectives, both for establishing the roles of lipids in membrane function and intracellular signalling and for adapting the composition of seed oil to the industrial needs. This book will be a good reference source for research scientists, advanced students and industrialists wishing to follow the considerable progress made in recent years on plant lipid metabolism and to envision the new opportunities offered by genetic engineering for the development of novel oil seeds.

Biochemistry of Lipids, Lipoproteins and Membranes
Biochemistry of Lipids, Lipoproteins and Membranes

Author: J.E. Vance

Publisher: Elsevier

Published: 1991-12-17

Total Pages: 619

ISBN-13: 008086080X

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The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these areas of biochemistry,and to summarise the field for scientists pursuing research inthese and related fields. Since the first edition of this book was published in 1985 theemphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, thesecond edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensivelyupdated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids andproteins into membranes, and the increasing use of molecular biological techniques for research in the areas of lipid, lipoprotein and membrane biochemistry have been included. Each chapter of the textbook is written by an expert in the field, but the chapters are not simply reviews of current literature. Rather, they are written as current, readable summaries of these areas of research which should be readily understandable to students and researchers who have a basic knowledge of general biochemistry. The authors were selected fortheir abilities both as researchers and as communicators. In addition, the editors have carefully coordinated the chapters sothat there is little overlap, yet extensive cross-referencing among chapters.

Plant Lipids
Plant Lipids

Author: Denis J. Murphy

Publisher: John Wiley & Sons

Published: 2009-02-12

Total Pages: 424

ISBN-13: 1405148128

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New research tools have revealed many surprising aspects of thedynamic nature of lipids and their participation in processes suchas recognition, intra- and inter-cellular signalling, deterrenceand defence against pathogens, membrane trafficking and proteinfunction. This is in addition to new information on the moreestablished roles of plant lipids as structural components ofmembranes and as long-term storage products. Plant lipids are alsoincreasingly being seen as sources of a new generation ofenvironmentally friendly, biodegradable and renewable industrialproducts, including biopolymers and high grade lubricants. This volume provides a broad overview of plant lipid researchand its many applications, linking the various disciplines andproviding an interesting and wide-ranging perspective on thisfast-moving field. Extensive lists of references are provided,totalling well over two thousand non-redundant citations andoffering a point of entry to the detailed literature. This is a book for researchers and professionals in plantbiochemistry, molecular biology, biotechnology and genetics, inboth the academic and industrial sectors.

Biochemistry of Lipids, Lipoproteins and Membranes
Biochemistry of Lipids, Lipoproteins and Membranes

Author: Neale Ridgway

Publisher: Elsevier

Published: 2015-07-24

Total Pages: 625

ISBN-13: 0444634495

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Biochemistry of Lipids: Lipoproteins and Membranes, Volume Six, contains concise chapters that cover a wide spectrum of topics in the field of lipid biochemistry and cell biology. It provides an important bridge between broad-based biochemistry textbooks and more technical research publications, offering cohesive, foundational information. It is a valuable tool for advanced graduate students and researchers who are interested in exploring lipid biology in more detail, and includes overviews of lipid biology in both prokaryotes and eukaryotes, while also providing fundamental background on the subsequent descriptions of fatty acid synthesis, desaturation and elongation, and the pathways that lead the synthesis of complex phospholipids, sphingolipids, and their structural variants. Also covered are sections on how bioactive lipids are involved in cell signaling with an emphasis on disease implications and pathological consequences. - Serves as a general reference book for scientists studying lipids, lipoproteins and membranes and as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry - References from current literature will be included in each chapter to facilitate more in-depth study - Key concepts are supported by figures and models to improve reader understanding - Chapters provide historical perspective and current analysis of each topic

Lipids in Plant and Algae Development
Lipids in Plant and Algae Development

Author: Yuki Nakamura

Publisher: Springer

Published: 2016-03-29

Total Pages: 524

ISBN-13: 3319259792

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This book summarizes recent advances in understanding the functions of plant and algal lipids in photosynthesis, in development and signaling, and in industrial applications. As readers will discover, biochemistry, enzymology and analytical chemistry, as well as gene knock-out studies have all contributed to our rapidly increasing understanding of the functions of lipids. In the past few decades, distinct physical and biochemical properties of specific lipid classes were revealed in plant and algal lipids and the functional aspects of lipids in modulating critical biological processes have been uncovered. These chapters from international authors across relevant research fields highlight the underlying evolutionary context of lipid function in photosynthetic unicellular and multicellular organisms. The book goes on to encompass what lipids can do for industrial applications at a time of fascination with plants and algae in carbon fixation and as sources for production of food, energy and novel chemicals. The developmental context is a part of the fresh and engaging perspective that is presented in this work which graduate students and scientists will find both illuminating and useful.

Lipids
Lipids

Author: Paul Karl Stumpf

Publisher:

Published: 1980

Total Pages: 720

ISBN-13: 9780126754049

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V. 1 The plant cell. v. 2. Metabolism and respiration. v. 3. Carbohydrates. v. 4. Lipids. v. 5. Amino acids and derivates. v. 6. Proteins and nucleic acids. v. 7. Secondary plant products. v. 8. Photosynthesis. v. 9. Lipids: structure a nd function. v. 10. Photosynthesis. v. 11. Biochemistry of metabolism. v. 12. P hysiology of metabolism. v. 13. Methodology. v. 14. Carbohydrates. v. 15. Molecular biology. v.16. Intermediary nitrogen metabolism.

Lipid signaling in plants
Lipid signaling in plants

Author: Xuemin Wang

Publisher: Frontiers E-books

Published: 2013-07-30

Total Pages: 249

ISBN-13: 2889191486

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Cell membranes are the initial and focal sites of stimulus perception and signal transduction. Membrane lipids are rich sources for the production of signaling messengers that mediate plant growth, development, and response to nutrient status and stresses. In recent years, substantial progress has been made toward understanding lipid signaling in plants, but many fundamental questions remain: What lipids are signaling messengers or mediators in plants? How are the signaling lipids produced and metabolized? In what plant cellular and physiological processes are various lipid mediators involved? How do they carry out their signaling functions? How do lipid signaling networks contribute to modulating plant growth, development, and responses to hormones and stresses? In this Research Topic issue, we invite the broad plant community to address the above questions.Cell membranes are the initial and focal sites of stimulus perception and signal transduction. Membrane lipids are rich sources for the production of signaling messengers that mediate plant growth, development, and response to nutrient status and stresses. In recent years, substantial progress has been made toward understanding lipid signaling in plants, but many fundamental questions remain: What lipids are signaling messengers or mediators in plants? How are the signaling lipids produced and metabolized? In what plant cellular and physiological processes are various lipid mediators involved? How do they carry out their signaling functions? How do lipid signaling networks contribute to modulating plant growth, development, and responses to hormones and stresses? In this Research Topic issue, we invite the broad plant community to address the above questions.

Fat Detection
Fat Detection

Author: Jean-Pierre Montmayeur

Publisher: CRC Press

Published: 2009-09-14

Total Pages: 646

ISBN-13: 1420067761

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Diet and Health
Diet and Health

Author: National Research Council

Publisher: National Academies Press

Published: 1989-01-01

Total Pages: 765

ISBN-13: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.