Biogenic Amines in Food
Biogenic Amines in Food

Author: Bahruddin Saad

Publisher: Royal Society of Chemistry

Published: 2019-11-01

Total Pages: 344

ISBN-13: 1788019199

DOWNLOAD EBOOK

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

Biogenic Amines
Biogenic Amines

Author: Charalampos Proestos

Publisher: BoD – Books on Demand

Published: 2019-03-20

Total Pages: 90

ISBN-13: 178984133X

DOWNLOAD EBOOK

Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage.

Biological Markers in Psychiatry and Neurology
Biological Markers in Psychiatry and Neurology

Author: Earl Usdin

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 565

ISBN-13: 1483190315

DOWNLOAD EBOOK

Biological Markers in Psychiatry and Neurology is a collection of papers that details the advancement in the understanding of the biological markers that stems from psychiatric and neurological pathologies. The text first covers topics about various biological markers, such as neurochemical, enzymatic, membrane, receptors, endocrine, and physiological. Next, the selection examines the relationship between alcohol abuse and biological papers. The next part covers the genetic aspects of biological markers. The text also deals with use of tomography and modeling theory. The book will be of great use to students, researchers, and practitioners of neurology and psychiatry. Psychologists will also benefit from the text.

Antidepressants
Antidepressants

Author: Matthew Macaluso

Publisher: Springer

Published: 2019-05-31

Total Pages: 435

ISBN-13: 3030109496

DOWNLOAD EBOOK

This volume reviews the known neurobiology of depression and combines classic data on antidepressant treatments with modern theory on the physiology of depression. It also discusses novel mechanism of action drugs.

Improving Seafood Products for the Consumer
Improving Seafood Products for the Consumer

Author: Torger Børresen

Publisher: Elsevier

Published: 2008-05-09

Total Pages: 612

ISBN-13: 1845694589

DOWNLOAD EBOOK

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. - Reviews the range of research into consumer attitudes towards seafood - Discusses key issues in improving the safety, nutritional and sensory quality of seafood products - Examines the range of technologies available to improve the quality and ensure animal welfare

Caffeinated and Cocoa Based Beverages
Caffeinated and Cocoa Based Beverages

Author: Alexandru Grumezescu

Publisher: Woodhead Publishing

Published: 2019-04-06

Total Pages: 546

ISBN-13: 0128158654

DOWNLOAD EBOOK

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. - Presents both functional and medicinal perspectives in beverage production - Provides potential solutions for sustainable coffee and cocoa industry - Includes novel research applications to foster research and product development

Pain in Psychiatric Disorders
Pain in Psychiatric Disorders

Author: D.P. Finn

Publisher: Karger Medical and Scientific Publishers

Published: 2015-09-28

Total Pages: 192

ISBN-13: 3318055743

DOWNLOAD EBOOK

This book offers a series of authoritative reviews on pain in psychiatric disorders written by leading experts. They discuss the complex interplay between pain and psychiatric disorders such as anxiety, depression and borderline personality disorder, as well as neurosteroids, epigenetic mechanisms and TRPV1, with a strong focus on neurobiological mechanisms and current and future therapeutic targets. Special attention is given to the importance of inflammation and the immune system as a common substrate in both pain and psychiatric disorders. The state-of-the-art reviews present both preclinical and clinical research, providing the reader with sound knowledge that provides a basis for further research and clinical practice. Pain in Psychiatric Disorders is of special interest to psychiatrists, neurologists, neuroscientists, pharmacologists and other healthcare professionals treating pain in psychiatric patients, as well as research students with an interest in this field.

Copper Amine Oxidases
Copper Amine Oxidases

Author: Giovanni Floris

Publisher: CRC Press

Published: 2009-06-01

Total Pages: 356

ISBN-13: 1420076817

DOWNLOAD EBOOK

Although the amount of research on copper amine oxidases has grown rapidly and substantially in the past decade, the field unfortunately suffers from lack of cohesion and significant confusion surrounds aspects as simple as confirmation of enzyme identities. This book describes the structure of the enzymes, the role of copper, and of the unusual co

Physician’s Guide to the Laboratory Diagnosis of Metabolic Diseases
Physician’s Guide to the Laboratory Diagnosis of Metabolic Diseases

Author: N. Blau

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 732

ISBN-13: 364255878X

DOWNLOAD EBOOK

This second edition of The Physician's Guide provides paediatricians and other physicians with a unique aid to help them select the correct diagnosis from a bewildering array of complex clinical and laboratory data. Delay and mistakes in the diagnosis of inherited metabolic diseases may have devastating consequences. The guide, which includes a CD-ROM, describes 298 disorders which have been grouped into 35 chapters according to the type of condition. Within each group of disorders, chapters provide tables of pertinent clinical findings as well as reference and pathological values for crucial metabolites. Relevant metabolic pathways and diagnostic flow charts are included. There are three indices to make the book as user-friendly as possible.

Neurotransmitter Release
Neurotransmitter Release

Author: Hugo J. Bellen

Publisher: Oxford University Press, USA

Published: 1999

Total Pages: 466

ISBN-13:

DOWNLOAD EBOOK

This book provides the reader with background information on neurotransmitter release. Emphasis is placed on the rationale by which proteins are assigned specific functions rather than just providing facts about function.