Recent Trends in Biofilm Science and Technology
Recent Trends in Biofilm Science and Technology

Author: Manuel Simoes

Publisher: Academic Press

Published: 2020-06-04

Total Pages: 418

ISBN-13: 0128194987

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Recent Trends in Biofilm Science and Technology helps researchers working on fundamental aspects of biofilm formation and control conduct biofilm studies and interpret results. The book provides a remarkable amount of knowledge on the processes that regulate biofilm formation, the methods used, monitoring characterization and mathematical modeling, the problems/advantages caused by their presence in the food industry, environment and medical fields, and the current and emergent strategies for their control. Research on biofilms has progressed rapidly in the last decade due to the fact that biofilms have required the development of new analytical tools and new collaborations between biologists, engineers and mathematicians. - Presents an overview of the process of biofilm formation and its implications - Provides a clearer understanding of the role of biofilms in infections - Creates a foundation for further research on novel control strategies - Updates readers on the remarkable amount of knowledge on the processes that regulate biofilm formation

Biofilms - Science and Technology
Biofilms - Science and Technology

Author: L. Melo

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 679

ISBN-13: 9401118248

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Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices). Laboratory techniques and industrial monitoring methods are also presented. The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index.

Biofilms in the Food and Beverage Industries
Biofilms in the Food and Beverage Industries

Author: P. Fratamico

Publisher: CRC Press

Published: 2009-10-27

Total Pages: 0

ISBN-13: 9781420094848

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Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize the surfaces of food processing equipment and food products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Part one considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the Food and Beverage Industries is a beneficial reference for microbiologists and those in industry responsible for food safety.

Fundamentals of Biofilm Research, Second Edition
Fundamentals of Biofilm Research, Second Edition

Author: Zbigniew Lewandowski

Publisher: CRC Press

Published: 2013-12-16

Total Pages: 666

ISBN-13: 1466559594

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The six years that have passed since the publication of the first edition have brought significant advances in both biofilm research and biofilm engineering, which have matured to the extent that biofilm-based technologies are now being designed and implemented. As a result, many chapters have been updated and expanded with the addition of sections reflecting changes in the status quo in biofilm research and engineering. Emphasizing process analysis, engineering systems, biofilm applications, and mathematical modeling, Fundamentals of Biofilm Research, Second Edition provides the tools to unify and advance biofilm research as a whole. Retaining the goals of the first edition, this second edition serves as: A compendium of knowledge about biofilms and biofilm processes A set of instructions for designing and conducting biofilm experiments A set of instructions for making and using various tools useful in biofilm research A set of computational procedures useful in interpreting results of biofilm research A set of instructions for using the model of stratified biofilms for data interpretation, analysis, and biofilm activity prediction

Biofilms in Wastewater Treatment
Biofilms in Wastewater Treatment

Author: Stefan Wuertz

Publisher: IWA Publishing

Published: 2003-04-30

Total Pages: 425

ISBN-13: 1843390078

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The central theme of the book is the flow of information from experimental approaches in biofilm research to simulation and modeling of complex wastewater systems. Probably the greatest challenge in wastewater research lies in using the methods and the results obtained in one scientific discipline to design intelligent experiments in other disciplines, and eventually to improve the knowledge base the practitioner needs to run wastewater treatment plants. The purpose of Biofilms in Wastewater Treatment is to provide engineers with the knowledge needed to apply the new insights gained by researchers. The authors provide an authoritative insight into the function of biofilms on a technical and on a lab-scale, cover some of the exciting new basic microbiological and wastewater engineering research involving molecular biology techniques and microscopy, and discuss recent attempts to predict the development of biofilms. This book is divided into 3 sections: Modeling and Simulation; Architecture, Population Structure and Function; and From Fundamentals to Practical Application, which all start with a scientific question. Individual chapters attempt to answer the question and present different angles of looking at problems. In addition there is an extensive glossary to familiarize the non-expert with unfamiliar terminology used by microbiologists and computational scientists. The colour plate section of this book can be downloaded by clicking here. (PDF Format 1 MB)

Analytical Methodologies for Biofilm Research
Analytical Methodologies for Biofilm Research

Author: Moupriya Nag

Publisher: Springer

Published: 2021-07-10

Total Pages: 343

ISBN-13: 9781071613771

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The book provides the readers of various discipline an easy understanding of the latest biophysical techniques pertaining to microbiology. Biofilm associated chronic infection is a major health problem and a serious concern to doctors, scientists and other health workers as it develops antibiotic and multi-drug resistance. This book describes various protocols utilized in the detection of the biofilm. The book has been divided into six sub sections which provides pertinent information about the various biophysical techniques and instruments that are used for detecting and analyzing the biofilm formation upon biotic and abiotic surfaces. The readers will be able to identify the techniques that can best cater information to solve the problem at hand. This book attempts to compile the latest information on the recent advances in the various functional aspects of microbial biofilms, their pathogenesis, present day treatments as well as detection strategies. This book is meant for researchers in the field of microbiology and interested in understanding microbial pathogenesis, quorum sensing and biofilm formation.

Biofilms in the Food Environment
Biofilms in the Food Environment

Author: Hans P. Blaschek

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 210

ISBN-13: 0470276495

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Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides: an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health. Biofilms in the Food Environment is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutting-edge technologies to investigate microbial compositions in ecosystems and cell-to-cell interactions, and updated findings on molecular attributes and mechanisms involved in biofilm development that might lead to targeted approaches for biofilm prevention and removal. The topics covered and approaches discussed are truly interdisciplinary in nature.

Biofilms:
Biofilms:

Author: Shane Rowland

Publisher:

Published: 2021

Total Pages: 0

ISBN-13: 9781685070625

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"Biofilms are naturally occurring clusters of microorganisms that stick to non-biological surfaces, like rocks in a stream. This book contains eight chapters that examine biofilms from a variety of perspectives, including the latest research in this field. Chapter One comprehensively studies the role of endophytic microbes as a potential and alternative source of antimicrobial and antibiofilm bioactive components. Chapter Two discusses how to manage oral microbial biofilm using chemical and herbal medicine. Chapter Three highlights the importance of marine biofouling and the role of coccoid cyanobacteria in this process. Chapter Four focuses on biofilm development, its impact on human health and the problems that are associated with biofilm control. Chapter Five examines microbial biofilms and their role in the environment including agriculture and bioremediation. Chapter Six reviews natural terpenoids and provides descriptions of their structural origin, biological roles and multifunctional properties, such as promoting activity on health-beneficial bacteria. Chapter Seven explains the concepts of biofilm development and the importance of honey and its implications in human health and disease control. Chapter Eight thoroughly studies the potential of honey as antibiofilm, anti-quorum sensing and dispersal agent"--

Science and Technology Against Microbial Pathogens
Science and Technology Against Microbial Pathogens

Author: A. M‚ndez-Vilas

Publisher: World Scientific

Published: 2011

Total Pages: 447

ISBN-13: 9814354856

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The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010. This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. "Anti" is here taken in a wide sense as "against cell cycle, adhesion, or communication," and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.) The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science. Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.

Introduction to Biofilm Engineering
Introduction to Biofilm Engineering

Author: Navanietha Krishnaraj Rathinam

Publisher:

Published: 2020-08-25

Total Pages: 320

ISBN-13: 9780841234734

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"There is a growing demand for investigation of biofilm mechanisms in detail for the purpose of controlling diseases as well as for harnessing their potential for industrial biotechnology applications. Although biofilms have greater roles in disease biology and offer better yields than suspended cells in bioprocesses, little emphasis has placed on biofilms in several universities' curricula. This book aims to provide a basic understanding about biofilm formation, factors influencing biofilm formations, and engineering strategies for improving or inhibiting the growth of biofilms. This book will serve as course material for the undergraduate students, graduate students, and faculty who are interested in offering a course on biofilm engineering. This book covers techniques that are relevant to biofilm characterization, which will be helpful for the researchers to gain basic understanding about the subject"--