This book provides information relevant for the conservation of biodiversity and the sound management of the coastal and forest ecosystems of the Yucatan Peninsula in the face of global change. Various aspects of the biodiversity of the Yucatan Peninsula are analyzed in an integrative manner, including phenological, ecophysiological, ecological and conservation aspects of plants and animals and their relationships with humans in coastal and forest ecosystems.
This book provides information relevant for the conservation of biodiversity and the sound management of the coastal and forest ecosystems of the Yucatan Peninsula in the face of global change. Various aspects of the biodiversity of the Yucatan Peninsula are analyzed in an integrative manner, including phenological, ecophysiological, ecological and conservation aspects of plants and animals and their relationships with humans in coastal and forest ecosystems. .
In Chunhuhub, the Conquest is not a done deal. Unlike many small tropical towns, Chunhuhub in rural Quintana Roo, Mexico, has not been a helpless victim of international forces. Its people are descendants of heroic Mayans who stood off the Spanish invaders. People in Chunhuhub continue to live largely through subsistence farming of maize and vegetables, supplemented by commercial orchard, livestock, and field crop cultivation. They are, however, also self-consciously “modernizing” by seeking better educational and economic opportunities. Political Ecology in a Yucatec Maya Community tells the story of Chunhuhub at the beginning of the twenty-first century, focusing on the resource management of plants and animals. E. N. Anderson and his Maya co-authors provide a detailed overview of Maya knowledge of and relationships with the environment, describing how these relationships have been maintained over the centuries and are being transformed by modernization. They show that the Quintana Roo Mayas have been working to find ways to continue ancient and sustainable methods of making a living while also introducing modern techniques that can improve that living. For instance, traditional subsistence agriculture is broadly sustainable at current population densities, but hunting is not, and modern mechanized agriculture has an uncertain future. Bringing the voice of contemporary Mayas to every page, the authors offer an encyclopedic overview of the region: history, environment, agriculture, medicine, social relations, and economy. Whether discussing the fine points of beekeeping or addressing the problem of deforestation, they provide a remarkably detailed account that immerses readers in the landscape. Maya of the Yucatán Peninsula have had more than their share of successes—and some failures as well—and as a study in political and cultural ecology, Political Ecology in a Yucatec Maya Community has much to tell us about tropical development and about the human condition. Their experience tells us that if we wish to have not only farms but also mahogany, wildlife, and ecotourism, then further efforts are needed. As Anderson observes, traditional Maya management, with its immense knowledge base, remains the best—indeed, the only—effective system for making a living from the Yucatán’s harsh landscape. Political Ecology in a Yucatec Maya Community is a compelling testament to the daily life practices of modern peasant farmers that can provide us with clues about more efficient management techniques for the conservation of biodiversity worldwide.
What can we learn from the people of the Maya Lowlands? Integrating history, biodiversity, ethnobotany, geology, ecology, archaeology, anthropology, and other disciplines, The Lowland Maya Area is a valuable guide to the fascinating relationship between man and his environment in the Yucatán peninsula. This book covers virtually every aspect of the biology and ecology of the Maya Lowlands and the many ways that human beings have interacted with their surroundings in that area for the last three thousand years. You'll learn about newly discovered archaeological evidence of wetland use; the domestication and use of cacao and henequen plants; a biodiversity assessment of a select group of plants, animals, and microorganisms; the area's forgotten cotton, indigo, and wax industries; the ecological history of the Yucatán Peninsula; and much more. This comprehensive book will open your eyes to all that we can learn from the Maya people, who continue to live on their native lands, integrating modern life with their old ways and teaching valuable lessons about human dependence on and management of environmental resources. The Lowland Maya Area explores: the impact of hurricanes and fire on local environments historic and modern Maya concepts of forests the geologic history of the Yucatán challenges to preserving Maya architecture newly-discovered evidence of fertilizer use among the ancient Maya cooperation between locals and researchers that fosters greater knowledge on both sides recommendations to help safeguard the future The Lowland Maya Area is an ideal single source for reliable information on the many ecological and social issues of this dynamic area. Providing you with the results of the most recent research into many diverse fields, including traditional ecological knowledge, the difficult transition to capitalism, agave production, and the diversity of insect species, this book will be a valuable addition to your collection. As the editors of The Lowland Maya Area say in their concluding chapter: “If we are to gain global perspective from the changing Maya world, it is that understanding space and time is absolutely critical to human persistence.” Understanding how the Maya have interacted with their environment for thousands of years while maintaining biodiversity will help us understand how we too can work for sustainable development in our own environments.
Forests are alive, filled with rich, biologically complex life forms and the interrelationships of multiple species and materials. Vulnerable to a host of changing conditions in this global era, forests are in peril as never before. New markets in carbon and environmental services attract speculators. In the name of conservation, such speculators attempt to undermine local land control in these desirable areas. Moral Ecology of a Forest provides an ethnographic account of conservation politics, particularly the conflict between Western conservation and Mayan ontological ecology. The difficult interactions of the Maya of central Quintana Roo, Mexico, for example, or the Mayan communities of the Sain Ka’an Biosphere, demonstrate the clashing interests with Western biodiversity conservation initiatives. The conflicts within the forest of Quintana Roo represent the outcome of nature in this global era, where the forces of land grabbing, conservation promotion and organizations, and capitalism vie for control of forests and land. Forests pose living questions. In addition to the ever-thrilling biology of interdependent species, forests raise questions in the sphere of political economy, and thus raise cultural and moral questions. The economic aspects focus on the power dynamics and ideological perspectives over who controls, uses, exploits, or preserves those life forms and landscapes. The cultural and moral issues focus on the symbolic meanings, forms of knowledge, and obligations that people of different backgrounds, ethnicities, and classes have constructed in relation to their lands. The Maya Forest of Quintana Roo is a historically disputed place in which these three questions come together.
This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.
While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
