Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E12B
Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E12B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Michigan Biotechnology Institute (MBI) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. Electrodialysis is used in Succinic Acid recovery from the fermentation broth. This report was developed based essentially on the following reference(s): US Patent 20140093925 and US Patent 6265190, both issued to Michigan Biotechnology Institute in 2014 and 2001, respectively Keywords: Butanedioic acid, Dextrose, Anaerobic Fermentation, Sodium Succinate, Sodium Hydroxide

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E11B
Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E11B

Author: Intratec

Publisher: Intratec Solutions

Published: 2017-06-01

Total Pages: 52

ISBN-13: 1641481323

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This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Korea Advanced Institute of Science & Technology (KAIST) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report examines one-time costs associated with the construction of a Germany-based plant and the continuing costs associated with the daily operation of such a plant. More specifically, it discusses: * Capital Investment, broken down by: - Total fixed capital required, divided in production unit (ISBL); infrastructure (OSBL) and contingency - Alternative perspective on the total fixed capital, divided in direct costs, indirect costs and contingency - Working capital and costs incurred during industrial plant commissioning and start-up * Production cost, broken down by: - Manufacturing variable costs (raw materials, utilities) - Manufacturing fixed costs (maintenance costs, operating charges, plant overhead, local taxes and insurance) - Depreciation and corporate overhead costs * Raw materials consumption, products generation and labor requirements * Process block flow diagram and description of industrial site installations (production unit and infrastructure) This report was developed based essentially on the following reference(s): WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 Keywords: Butanedioic Acid, Dicarboxylic Acid

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E14B
Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E14B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to BioAmber process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 20130072714 and WO 2013039647 Patents, both issued to BioAmber in 2013 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, Applied Carbochemicals, Michigan State University

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E15B
Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E15B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Reverdia process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 9012187 and US 20120040422 Patents, both issued to DSM in 2015 and 2012, respectively Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, DSM, Roquette Freres, Rice University, Biosuccinium

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E13B
Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E13B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Myriant process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. The process generates ammonium sulfate as by-product. This report was developed based essentially on the following reference(s): US Patent 8778656, issued to Myriant in 2014 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation

Succinic Acid Production Cost Analysis - Overview - Succinic Acid AA01
Succinic Acid Production Cost Analysis - Overview - Succinic Acid AA01

Author: Intratec

Publisher: Intratec Solutions

Published: 2016-03-01

Total Pages: 52

ISBN-13: 1945324236

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This report presents alternatives for producing Succinic Acid from different feedstocks and a cost comparison of these alternatives, across different countries. More specifically, the report compares the costs of Succinic Acid production through the following pathways: * Pathway 1: Succinic Acid Production from Maleic Anhydride * Pathway 2: Bio-Succinic Acid Production from Crude Glycerol via Fermentation * Pathway 3: Bio-Succinic Acid Production from Raw Sugar via Fermentation In Pathway 1, Succininc Acid is produced via maleic anhydride hydrogenation. Pathways 2 and 3 are biochemical paths that use renewable feedstocks in the production of Bio-Succinic Acid. The glycerol used in Pathway 2 is obtained as by-product of biodiesel plants. The analysis presented in this report includes: * A comparison of the economic potential of the pathways listed above in several countries, comprising: * Comparative analysis of capital costs * Comparative analysis of production costs * Comparison between product price and raw materials costs of each pathway * An overview of each production pathway, including: * Raw material(s) consumption figures and product(s) generated * Related technology licensors and block flow diagram of representative industrial processes Keywords: Hydrogenation, Hydration, Sucrose, Sugar Inversion, Anaerobic Fermentation, BioAmber, Myriant, Reverdia, Succinity, DSM

Catalysis, Green Chemistry and Sustainable Energy
Catalysis, Green Chemistry and Sustainable Energy

Author: Angelo Basile

Publisher: Elsevier

Published: 2019-11-22

Total Pages: 578

ISBN-13: 0444643389

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Catalysis, Green Chemistry and Sustainable Energy: New Technologies for Novel Business Opportunities offers new possibilities for businesses who want to address the current global transition period to adopt low carbon and sustainable energy production. This comprehensive source provides an integrated view of new possibilities within catalysis and green chemistry in an economic context, showing how these potential new technologies may become useful to business. Fundamentals and specific examples are included to guide the transformation of idea to innovation and business. Offering an overview of the new possibilities for creating business in catalysis, energy and green chemistry, this book is a beneficial tool for students, researchers and academics in chemical and biochemical engineering. - Discusses new developments in catalysis, energy and green chemistry from the perspective of converting ideas to innovation and business - Presents case histories, preparation of business plans, patent protection and IP rights, creation of start-ups, research funds and successful written proposals - Offers an interdisciplinary approach combining science and business

Principles of Nutrigenetics and Nutrigenomics
Principles of Nutrigenetics and Nutrigenomics

Author: Raffaele De Caterina

Publisher: Academic Press

Published: 2019-09-22

Total Pages: 588

ISBN-13: 0128045876

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Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

The European Fund for Strategic Investments: The Legacy
The European Fund for Strategic Investments: The Legacy

Author: European Investment Bank

Publisher: European Investment Bank

Published: 2021-01-07

Total Pages: 81

ISBN-13: 9286148151

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The inside story of the European Fund for Strategic Investments from 2015 to 2020 told through interviews with the Managing Director, Deputy Managing Director, members of the Investment Committee and final beneficiaries across Europe. The architects of this €500 billion-plus programme, the head of the EU bank and the president of the European Commission, describe the genesis of this financial pillar of the Investment Plan for Europe. Then the people who ran one of the biggest economic stimulus programmes in history detail how they did it—and what the lessons are for policymakers responding to new crises, including the economic shock caused by the COVID-19 pandemic. The European Fund for Strategic Investments has been one of the good news stories to emerge in a decade of economic uncertainty. It has gone well beyond its highly ambitious target of €500 billion in mobilised investments. The Juncker Plan has made a strong contribution to the 14 million jobs created in the EU between 2015 and 2020. It has become a success in co-financing projects that otherwise might not have been carried through. It has also charted the path towards new ways of financing. This is not only the case in relatively conventional areas, such as infrastructure, but also in sectors like research and innovation or the contribution to climate change mitigation. This is exactly what makes EFSI so ground-breaking: responding to the needs of the market through continuous financial innovation. The principle of the European Fund for Strategic Investments is here to stay. It has paved the way for its successor, the InvestEU programme, which is to be deployed under the 2021-2027 multiannual financial framework. This publication details why the programme was such a success.

Crop Stress and its Management: Perspectives and Strategies
Crop Stress and its Management: Perspectives and Strategies

Author: B. Venkateswarlu

Publisher: Springer Science & Business Media

Published: 2011-11-22

Total Pages: 617

ISBN-13: 9400722206

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Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.