Diabetic Cook Book

Diabetic Cook Book

Author: Better Homes and Gardens

Publisher: Better Homes & Gardens Books

Published: 1992

Total Pages: 120

ISBN-13:

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Includes a variety of recipes for diabetics featuring low-fat cooking.


Carb Counter's Diabetic Cookbook

Carb Counter's Diabetic Cookbook

Author: Better Homes and Gardens

Publisher: Better Homes & Gardens Books

Published: 2002

Total Pages: 0

ISBN-13: 9780696216251

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Includes the most current carbohydrate counting information with portion-control tips, sample menu, and healthful recipes.


Diabetic Living Cookbook

Diabetic Living Cookbook

Author: Better Homes & Gardens

Publisher: Wiley

Published: 2006-12-18

Total Pages: 260

ISBN-13: 9780696231605

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More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes. Recipes are so flavorful they're sure to satisfy everyone at the table—no need to cook separate meals! Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more. Every recipe includes exchanges and complete nutritional information. Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier. Advice from professionals on how to get the best results when cooking with sugar substitutes.


Slow Cooker Favorites Made Healthy

Slow Cooker Favorites Made Healthy

Author: Better Homes & Gardens

Publisher: Meredith Books

Published: 2005-09-20

Total Pages: 260

ISBN-13: 9780696226830

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Presenting delicious, wholesome family-friendly slow cooker meals, appetizers, and desserts that are lighter in calories, saturated fats, and sodium, this title provides complete nutrition information and calorie counts.


Diabetic Living Diabetes What to Eat

Diabetic Living Diabetes What to Eat

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2012-04-20

Total Pages: 548

ISBN-13: 0544186192

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The essential cookbook and everyday guide on what to eat when you have diabetes Diabetic Living® magazine's trustworthy resource for anyone living with diabetes gives over 200 recipes and essential advice on what to eat in order to control blood sugar, feel better, and enjoy delicious meals every day. Enjoy carb-smart recipes like Beef Fajitas, Panko-Crusted Chicken, Speedy Pizza Bites, and Layered Brownies. In addition, you'll find the information every newly diagnosed individual needs to know to eat right—from how to shop for groceries and read food labels to counting carbs—all clearly explained in the magazine's friendly, approachable style. Features include: Chapters covering breakfast, salads, soups, sandwiches, main dishes and slow-cooker suppers, desserts, snacks, and drinks More than 200 beautiful full-color photographs A complete intro chapter on controlling blood sugar, counting carbs, navigating the grocery store, stocking your pantry, and more Full nutrition information and highlighted carb counts provided for every recipe


Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens New Junior Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Corporation

Published: 1979-03

Total Pages: 100

ISBN-13: 9780696011450

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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.


Diabetic Living Diabetes Meals by the Plate

Diabetic Living Diabetes Meals by the Plate

Author: Diabetic Living Editors

Publisher: Houghton Mifflin Harcourt

Published: 2014-12-30

Total Pages: 255

ISBN-13: 0544302346

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An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy to enjoy perfectly portioned plates of Balsamic Roasted Chicken and Vegetables with Garlic Toast, or Horseradish BBQ-Topped Mini Meat Loaves with Chopped Romaine Salad. All meals are 500 calories or less. Two “extras” chapters help you add in simple sides and desserts.


The New Diabetic Cookbook, Fifth Edition

The New Diabetic Cookbook, Fifth Edition

Author: Mabel Cavaiani

Publisher: McGraw Hill Professional

Published: 2002-05-13

Total Pages: 436

ISBN-13: 9780071391351

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Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.


The Complete Idiot's Guide to Terrific Diabetic Meals

The Complete Idiot's Guide to Terrific Diabetic Meals

Author: Lucy Beale

Publisher: Alpha

Published: 2004

Total Pages: 0

ISBN-13: 9781592572755

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For those 18 million Americans who suffer from diabetes, preparing meals that are both tasty and medically responsible can be very difficult. Throw in the culinary preferences of other family members and finding meals that everyone can enjoy can seem impossible, right . . ? Not any more. The Complete Idiot s Guide to Terrific Diabetic Mealsoffers readers 300 recipes the whole family can get excited about. From appetizers to desserts and everything in between, this book focuses on the everyday kinds of recipes that families have grown to love and can put together with the ingredients they tend to keep around the house.