Big Zuu's Big Eats
Big Zuu's Big Eats

Author: Big Zuu

Publisher: Random House

Published: 2021-06-03

Total Pages: 285

ISBN-13: 1473532922

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'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

The Zoo of the New
The Zoo of the New

Author: Don Paterson

Publisher: Particular Books

Published: 2018-03-29

Total Pages: 0

ISBN-13: 9780141392493

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In The Zoo of the New, poets Don Paterson and Nick Laird have cast a fresh eye over more than five centuries of verse, from the English language and beyond. They have looked for those poems which see most clearly, which speak most vividly, and which have meant the most to them as readers and writers. Above all, they have sought poetry that retains, in one way or another, a powerful timelessness- words with the thrilling capacity to make the time and place in which they were written, however distant and however foreign they may be, feel utterly here and now in the twenty-first century. This book stretches as far back as Sappho and as far forward as the recent award-winning work of Denise Riley, taking in poets as varied as Thomas Wyatt, Sylvia Plath, William Shakespeare, T. S. Eliot, Frank O'Hara and Gwendolyn Brooks along the way. Teeming with old favourites and surprising discoveries, this lovingly selected compendium is sure to win lifelong readers.

Nadiya Bakes
Nadiya Bakes

Author: Nadiya Hussain

Publisher: Clarkson Potter

Published: 2021-07-27

Total Pages: 257

ISBN-13: 0593233743

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NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Drinking Custard
Drinking Custard

Author: Lucy Beaumont

Publisher: Monoray

Published: 2021-09-30

Total Pages: 226

ISBN-13: 1913183750

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'Warning: so funny, even the strongest pelvic floors will be tested' - Net Mums 'A very funny, honest look at the ups and downs of parenting. I absolutely loved it.' - Emily Dean, host of Walking the Dog 'Lucy, a favourite comic of mine, manages to shed new light on something so universal. Her reaction to parenting is ridiculously refreshing and loaded with guilty laugh out loud honesty. After the school run, I implore you to pick a page, any page, then realise you're not alone. A gentle funny stroke of parenting genius' - Johnny Vegas 'As a mum of two girls, I was nodding, laughing and emotional. I recognised so much of Lucy's journey in my own... I really loved it.' YolanDa Brown, BBC Loose Ends From TV's award-winning comedy mum and the writer of Hullraisers, Lucy Beaumont, comes her hilarious debut on the trials and tribulations of motherhood. Known for her sharp, witty and surreal view on everyday life, Lucy shares the unpredictable craziness of being a mum in this brilliant and laugh-out-loud 'mumoir'. Mums everywhere will recognise the madness of it all. Like when Lucy was hospitalised during her third trimester with chest pains but it turned out to be a burrito. Or when she was so tired at the park she forgot her own child's name. Heart-warming and laugh-out-loud funny, Drinking Custard also captures Lucy's marriage to comedian Jon Richardson, as they navigate Lucy's raging pregnancy hormones and balk at pram prices together. Get ready to make room on mum's bookshelf for Drinking Custard to sit alongside other mum classics such as Why Mummy Drinks, Hurrah For Gin! and The Unmumsy Mum.

The Best Things
The Best Things

Author: Mel Giedroyc

Publisher: Review

Published: 2021-04-01

Total Pages: 363

ISBN-13: 1472256247

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THE HILARIOUS SUNDAY TIMES BESTSELLER A big-hearted story of a family on the brink from the marvellous, much-loved Mel Giedroyc. 'Properly funny with a brilliant cast of characters' GRAHAM NORTON 'A real treat. I enjoyed it HUGELY' MARIAN KEYES 'Funny and fresh. No soggy bottoms here' CLARE MACKINTOSH __________ Sally Parker is searching for the hero inside herself. But TBH she just wants to lie down. Her husband Frank has lost his business, their home and their savings in one go. Her bank cards have been stopped. The kids are running wild. And now the bailiffs are at the door. What does a woman do when the bottom suddenly falls out? Will Sally Parker surprise everybody....most of all herself? __________ 'This book is a riot! Delicious in its detail' SOPHIE KINSELLA 'A stonking good read. Exactly like Mel herself: engaging, uproarious and gleeful' JO BRAND 'A warm, honest and humorous look at a family and what really matters in life. Brimming with hilarious scenes, it is also a redemptive book, and one of hope' WOMAN & HOME 'A warm contemporary fable bursting with colourful characters and comic energy' DAILY MAIL SHORTLISTED FOR THE COMEDY WOMEN IN PRINT PRIZE 2021 REAL READERS ADORE THE BEST THINGS... 'A well written, warm hug of a read. Something much needed in these days of doom and gloom' 'This book is everything I would have expected from the wonderful Mel Giedroyc. Funny and touching*****' 'I could hear Mel reading this book! Terrific characters. Very entertaining *****' 'A lovely, warm cuddle of a book' 'One of the best things I've read this year. Please read it *****' 'I felt like Mel was reading this into my ear. I was left with the warm fuzzys at the end****' 'Would make a brilliant film or sitcom. The Parker family are a chaotic, loveable bunch' 'I zipped through it with many an accompanying titter, the occasional chortle and the odd unladylike snort. A nice piece of escapism, so needed at this time ****' 'Warm, interesting, clever and funny, as well as poignant at times. A brave heroine, a cast of strong characters and a page-turner of a story *****' 'Glorious storytelling, this is a rich comedic feast of domesticity. Excellent characters. Kept me gripped throughout. *****'

The Little Swedish Kitchen
The Little Swedish Kitchen

Author: Rachel Khoo

Publisher: Penguin UK

Published: 2018-07-26

Total Pages: 538

ISBN-13: 0718188926

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'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as: · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings. · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

Strongman
Strongman

Author: Eddie 'The Beast' Hall

Publisher: Random House

Published: 2017-10-19

Total Pages: 312

ISBN-13: 0753548720

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Eddie ‘The Beast’ Hall is the first Brit in 24 years to win the World’s Strongest Man competition, beating The Mountain from Game of Thrones. Everything about Eddie is huge. Standing at 6’3 he weighs almost 30 stone, and to make it through his hellish four-hour gym sessions he needs to eat a minimum of 10,000 calories a day. He eats a raw steak during weight sessions. His right eyeball once burst out of its socket under the strain. He put it back in. In his remarkable autobiography, Eddie takes you inside the world of the professional strongman – the nutrition, the training and competitions themselves. This is a visceral story of sporting achievement, an athlete pushing himself to the limits, and the personal journey of a man on the path to becoming being the best of the best. Contains strong language.

My Child and Other Mistakes
My Child and Other Mistakes

Author: Ellie Taylor

Publisher: Hodder & Stoughton

Published: 2021-07-22

Total Pages: 209

ISBN-13: 1529363004

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font size="+1"A Sunday Times bestseller: the unflinching, raw and utterly hilarious book about parenthood that everyone should read 'Very, very, very funny' JO BRAND 'Bloody hilarious' CARIAD LLOYD 'Full of honesty, heart and humour' JASON MANFORD 'Raw, honest and hilarious' ROSIE RAMSAY 'Refreshingly honest' ROMESH RANGANATHAN 'Consistently funny and life affirming' JOSH WIDDICOMBE 'I want my daughters to read this book' SINDHU VEE My Child and Other Mistakes is the honest lowdown on Motherhood and all its grisly delights, asking the questions no one wants to admit to asking themselves - do I want a child? Do I have a favourite? Do I wish I hadn't had one and spent the money on a kitchen island instead? Stand-up comic, broadcaster and actress Ellie Taylor is relatable, clever and interested in how women can have it all. Her honest, hilarious and moving account of the whys and hows of having a baby makes perfect reading for expectant mothers and fathers everywhere, as well as those who've been there, done that, and wonder how on earth they did. In this very funny book she writes candidly about her own personal experience exploring the decision to have a baby when she doesn't even like them, the importance of cheese during pregnancy, why she took hair straighteners to the labour ward, plus the apocalyptic newborn days, childcare, work and the inevitable impact on life and love and most importantly, her breasts. READERS ARE LOVING MY CHILD AND OTHER MISTAKES ***** 'Should be given out by health visitors to new moms' ***** 'It's like Ellie dove into my brain and wrote about my own personal experience of motherhood' ***** 'The comfort I took knowing I'm not alone has been like therapy!' ***** 'I have recommended it to all my child raising friends.' ***** 'An absolute must read'

Wagamama Your Way
Wagamama Your Way

Author: Wagamama Limited

Publisher: Kyle Books

Published: 2021-09-02

Total Pages: 192

ISBN-13: 1914239334

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Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include 'fast + easy', 'bowls of goodness', 'ways with the wok', 'something sweet' and 'sauces + sides'. Many of the recipes are either vegan or vegetarian, and for those that aren't there are alternative ingredient suggestions to create plant-based versions. With inspiring photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.

Eat More Veg
Eat More Veg

Author: Annie Rigg

Publisher: National Trust

Published: 2020-04-09

Total Pages: 256

ISBN-13: 1911657224

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The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg’s vibrant and healthy dishes offer just that. Her recipes are not about what’s missing – they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.