BIG IDEA FOOD is the devotional for today's Christian hustlers, who are passionately using entrepreneurship (or dreaming about it!) to create the abundant lives they were born to live.In this refreshingly digestible companion, author and serial entrepreneur Marlena Banks serves up 52 scripture-based, bite-sized devotions that pull back the curtain on her entrepreneurial experiences thus far. The wisdom she's gained along the way will help you:- Believe what you're building matters to God;- Move past paralyzing, mental blocks and execute your ideas faster; and- Choose the path in business that most aligns with your talents and calling.Reading BIG IDEA FOOD will spark new revelations about your business, show you how God's Word is relevant to what you're building today, and nourish your soul through the journey and challenges of entrepreneurship.
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
This thought-provoking volume from noted food writer Joy Manning dissects how the production and consumption of food have become harmful to our personal, societal, and environmental health—and assesses the possible remedies. In the developed world, small-scale family farms have largely been replaced by factory farms, shared meals have given way to eating on the go, and our favorite mass-produced foods can be purchased around the globe. These might seem like indicators of progress in a globalized world that supports a population of 7.7 billion; however, with chronic obesity on the rise, our food laced with additives and chemicals, and the environment devastated by industrial farming, pesticides, fertilizers, and monoculture, it is time to reevaluate what we eat and how we eat it. In Is Our Food Killing Us?, food writer Joy Manning explores the ways in which our food systems have failed us and how we can build a better, more sustainable future. Manning investigates how human bodies and brains respond to different flavors and food groups, and the ways in which corporations have exploited this to create hyperpalatable food products without nutritional value. She then critically addresses how companies market their products to maximize profit at the expense of public health, explaining how fast food came to rule. Zooming out and looking at the large-scale effects of diet, Manning examines the disastrous impact of modern agribusiness on climate change and biodiversity loss. Finally, Manning carefully considers solutions and how we can regain a healthier relationship with food, from eating organic produce to reintroducing family meals, and from changing how we buy food to adopting a plant-based diet.
Use this easy-to-digest Bible study guide to dive deeper into the timeless truths shared in Marlena Banks' classic devotional for entrepreneurs, Big Idea Food.Entrepreneurs all over the globe have used BIG IDEA FOOD to kick fear in the face and go boldly after their God-given dreams. The Big Idea Food Study Journal is your invitation to sit with God and let His Word wash over you, cleanse away your doubts and refresh your faith for the next leg of your journey. The 52 studies inside align with each week of the Big Idea Food Devotional. Crafted for individual study, this journal provides a simple system to reflect further on each week's topic via 3 guided sections: Study with an aligned set of scriptures and guided points to focus onJournal with lined space to answer the optional prompt or write down any "aha moments"Binge with the inspirational song, sermon or podcast curated for you to meditate on that weekUsing the Big Idea Food Study Journal will help you connect deeper with God and your purpose in fresh ways as you build a Biblical foundation for following your dreams that makes your faith unshakeable. Go from just believing all things are possible with God to actually acting on it! One guided step at a time.
Albert, Wanda, and Cousin Pete are sneaking into the People Kitchen for food. Albert is the smallest mouse, so he gets the smallest bag . . . and the smallest piece of fruit. But Albert dreams of bagging the biggest piece of fruit in the whole kitchen . . . if only he can avoid the cat! (Math concept: Comparing Sizes: Big, Bigger, Biggest; Small, Smaller, Smallest)
INSPIRED BY A TRUE STORY FROM THE CHILDHOOD OF VICE PRESIDENT KAMALA HARRIS! A beautiful, empowering picture book about two sisters who work with their community to effect change, inspired by a true story from the childhood of the author’s aunt, Kamala Harris, and mother, lawyer and policy expert Maya Harris. “A must read for little girls around the world.” —Elizabeth Warren, U.S. Senator from Massachusetts “An inspiring tale.” —Stacey Abrams, Former Minority Leader, Georgia House of Representatives; Founder and Chair, Fair Fight Action “I love this book.” —Megan Rapinoe, Co-Captain, U.S. Women’s National Soccer Team One day, Kamala and Maya had an idea. A big idea: They would turn their empty apartment courtyard into a playground! This is the uplifting tale of how the author’s aunt and mother first learned to persevere in the face of disappointment and turned a dream into reality. This is a story of children’s ability to make a difference and of a community coming together to transform their neighborhood. A New York Times bestseller!
Ziggy loves coming up with new inventions. Unfortunately, though, most of his inventions just don't work out, like the square 'Ziggyball' or the 'shulstilts' he makes for Rabbi Levi. Ziggy's father sells buns for Moishe the Baker, but Mrs. Schwartz always complains that the buns are undercooked at the center. That's when Ziggy puts his creative mind to work, with his idea for making the bakers buns tastier and easier to carry, leading to the creation of one of the worlds favorite treats - the bagel! Bagel recipe included.
From the Pythagorean theorem to DNA's double helix, from the discovery of microscopic life-forms to the theory of relativity--the big ideas of science and technology shape an era's worldview. Open this book, grasp the newest ideas from thought leaders of today, then spring off from them to move back through the past, one big idea at a time. Meet the people who gave birth to these ideas--and those who fought against them. Meet the MIT electrical engineer currently developing a way to turn on the lights cordlessly, then move back through Nikola Tesla's visionary concept of the wireless transfer of energy, Thomas Edison's groundbreaking work in developing a nationwide electrical grid, Ben Franklin's experiments to capture electricity, all the way back to ancient Greece, where Thales of Miletus described static electricity as a property of naturally occurring amber. Ingeniously organized and eminently browsable, this richly visual volume is divided into six big sections--medicine, transportation, communication, biology, chemistry, and the environment. Words and images that work together to explain such fascinating and elusive subjects as cloud computing, sunshields to cool the Earth, and self-driving cars. What did it take to get to these futuristic realities? Then, turn the page and follow a reverse-chronological illustrated time line of science and technology. This remarkable illustrated history tells the story of every Big Idea in our history, seen through the lens of where science is taking us today - and tomorrow. With an irresistibly cutting-edge look and original illustrations created by award-winning Ashby Design, paired with the reliable authority and comprehensiveness that National Geographic's world history books always offer, this is a one-of-a-kind trip to the future and back through all time all in one.
Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life—not to mention planet!—saving book.
