Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 290

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Procurement by International Organizations
Procurement by International Organizations

Author: Elisabetta Morlino

Publisher: Cambridge University Press

Published: 2019-01-24

Total Pages: 527

ISBN-13: 110841575X

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Investigates the relationship between international organizations and private subjects under the unexplored perspective of procurement by international organizations.

Purchasing and Supply Management
Purchasing and Supply Management

Author: Michiel Leenders

Publisher: McGraw-Hill Education

Published: 2010-07-13

Total Pages: 0

ISBN-13: 9780073377896

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The Fourteenth Edition of Purchasing and Supply Management provides a comprehensive introduction to the purchasing and supply chain management field, supported by over 40 case studies. Cases cover purchasing and supply chain issues in a variety of settings, from process industries to high tech manufacturing and services as well as public institutions. The text focuses on decision making throughout the supply chain. Based on the conviction that supply managers, in concert with suppliers and distributors, have to contribute to organizational goals and strategies, this edition continues to focus on how to make that mission a reality.