Bibliography of the Pepino, Solanum Muricatum
Author:
Publisher:
Published: 1989
Total Pages: 28
ISBN-13: 9780477025614
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Author:
Publisher:
Published: 1989
Total Pages: 28
ISBN-13: 9780477025614
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Publisher: Bioversity International
Published: 2004
Total Pages: 61
ISBN-13: 9290436166
DOWNLOAD EBOOKAuthor: Chaerles B. Heiser
Publisher:
Published: 1964
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1989-02-01
Total Pages: 441
ISBN-13: 030904264X
DOWNLOAD EBOOKThis fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author: Fiona Dorothy Watson Grigg
Publisher:
Published: 1987
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Small
Publisher: CRC Press
Published: 2011-08-23
Total Pages: 691
ISBN-13: 1439856885
DOWNLOAD EBOOKMany edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author: Sueli Rodrigues
Publisher: Academic Press
Published: 2018-01-05
Total Pages: 490
ISBN-13: 0128031530
DOWNLOAD EBOOKExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author:
Publisher:
Published: 1976
Total Pages: 868
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.). Reference Division
Publisher:
Published: 1992
Total Pages: 836
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Büttner
Publisher: Springer Science & Business Media
Published: 2001-04-10
Total Pages: 3698
ISBN-13: 9783540410171
DOWNLOAD EBOOKWith contributions by numerous experts