The Food-Energy-Water Nexus

The Food-Energy-Water Nexus

Author: Peter Saundry

Publisher: Springer Nature

Published: 2020-04-06

Total Pages: 686

ISBN-13: 3030299147

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This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.


The Water, Food, Energy and Climate Nexus

The Water, Food, Energy and Climate Nexus

Author: Felix Dodds

Publisher: Routledge

Published: 2016-03-31

Total Pages: 256

ISBN-13: 131727783X

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Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly clear that there is no place in an interlinked world for isolated solutions aimed at just one sector. In recent years the "nexus" has emerged as a powerful concept to capture these inter-linkages of resources and is now a key feature of policy-making. This book is one of the first to provide a broad overview of both the science behind the nexus and the implications for policies and sustainable development. It brings together contributions by leading intergovernmental and governmental officials, industry, scientists and other stakeholder thinkers who are working to develop the approaches to the Nexus of water-food-energy and climate. It represents a major synthesis and state-of-the-art assessment of the Nexus by major players, in light of the adoption by the United Nations of the new Sustainable Development Goals and Targets in 2015. With a foreword by HRH the Prince of Wales


Beyond the Energy–Water–Food Nexus

Beyond the Energy–Water–Food Nexus

Author: Will Sarni

Publisher: Routledge

Published: 2017-09-08

Total Pages: 71

ISBN-13: 135127418X

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Providing food, clean water and energy for a growing population is one of the greatest challenges facing public and private sector professionals. While there is widespread recognition of the complex feedback loops between energy, water and food, there has been less focus on viable solutions. This guide by Will Sarni – an internationally recognized thought leader on corporate water stewardship and water tech innovation – frames the key issues and challenges for business professionals, and then outlines emerging solutions which include both "soft path" and technology innovation approaches. The book includes case examples of multinational companies who are abandoning business as usual and moving beyond traditional thinking. It also highlights crucial new partnerships or "collective action initiatives" where NGOs, multinationals and the public sector come together to forge practical solutions to meet the needs of their stakeholders. Solutions to the energy–water–food nexus will need to be disruptive, not incremental, and will require technology innovation, new public–private partnerships, and changes in public policy. Beyond the Energy–Food–Water Nexus shows organizations how they can play their part in improving the quality of life for an urbanized global population while preserving the ecosystems that sustain us all.


The Water-Food-Energy Nexus

The Water-Food-Energy Nexus

Author: Jeremy Allouche

Publisher: Pathways to Sustainability

Published: 2019

Total Pages: 0

ISBN-13: 9780415332835

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The Water-Food-Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the water, food and energy nexus and challenges these conceptions by bringing to the forefront the politics of the nexus.


Beyond the Energy–Water–Food Nexus

Beyond the Energy–Water–Food Nexus

Author: Will Sarni

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781351274203

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"Providing food, clean water and energy for a growing population is one of the greatest challenges facing public and private sector professionals. While there is widespread recognition of the complex feedback loops between energy, water and food, there has been less focus on viable solutions.This guide by Will Sarni – an internationally recognized thought leader on corporate water stewardship and water tech innovation – frames the key issues and challenges for business professionals, and then outlines emerging solutions which include both "soft path" and technology innovation approaches.The book includes case examples of multinational companies who are abandoning business as usual and moving beyond traditional thinking. It also highlights crucial new partnerships or "collective action initiatives" where NGOs, multinationals and the public sector come together to forge practical solutions to meet the needs of their stakeholders.Solutions to the energy–water–food nexus will need to be disruptive, not incremental, and will require technology innovation, new public–private partnerships, and changes in public policy.Beyond the Energy–Food–Water Nexus shows organizations how they can play their part in improving the quality of life for an urbanized global population while preserving the ecosystems that sustain us all."--Provided by publisher.


The Water-Food-Energy Nexus

The Water-Food-Energy Nexus

Author: I. M. Mujtaba

Publisher: CRC Press

Published: 2017-09-11

Total Pages: 846

ISBN-13: 1351649248

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Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.


Food, Energy, and Water

Food, Energy, and Water

Author: Satinder Ahuja

Publisher: Elsevier

Published: 2015-01-25

Total Pages: 479

ISBN-13: 012800374X

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How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles


Water Security

Water Security

Author: The World Economic Forum Water Initiative

Publisher: Island Press

Published: 2012-02-24

Total Pages: 272

ISBN-13: 1610910265

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The world is on the brink of the greatest crisis it has ever faced: a spiraling lack of fresh water. Groundwater is drying up, even as water demands for food production, for energy, and for manufacturing are surging. Water is already emerging as a headline geopolitical issue—and worsening water security will soon have dire consequences in many parts of the global economic system. Directed by UN Secretary General Ban Ki-Moon at the 2008 Davos Annual Meeting, the World Economic Forum assembled the world’s foremost group of public, private, non-governmental-organization and academic experts to examine the water crisis issue from all perspectives. The result of their work is this forecast—a stark, non-technical overview of where we will be by 2025 if we take a business-as-usual approach to (mis)managing our water resources. The findings are shocking. Perhaps equally stunning are the potential solutions and the recommendations that the group presents. All are included in this landmark publication. Water Security contains compelling commentary from leading decision-makers, past and present. The commentary is supported by analysis from leading academics of how the world economy will be affected if world leaders cannot agree on solutions. The book suggests how business and politics need to manage the energy-food-water-climate axis as leaders negotiate the details of the climate regime that replace Kyoto Protocols.


Water-Energy-Food Nexus

Water-Energy-Food Nexus

Author: P. Abdul Salam

Publisher: John Wiley & Sons

Published: 2017-08-21

Total Pages: 280

ISBN-13: 1119243130

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Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future


The Water–Food–Energy Nexus

The Water–Food–Energy Nexus

Author: Jeremy Allouche

Publisher: Routledge

Published: 2019-04-09

Total Pages: 195

ISBN-13: 1351805525

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The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.