Trends in Beverage Packaging
Trends in Beverage Packaging

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-08

Total Pages: 562

ISBN-13: 9780128166833

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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Handbook of Beverage Packaging
Handbook of Beverage Packaging

Author: Geoff A. Giles

Publisher: Wiley-Blackwell

Published: 1999

Total Pages: 397

ISBN-13: 9781850759898

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The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life.

Food and Beverage Packaging Technology
Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 360

ISBN-13: 1444392174

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Production and Management of Beverages
Production and Management of Beverages

Author: Alexandru Grumezescu

Publisher: Woodhead Publishing

Published: 2018-12-07

Total Pages: 508

ISBN-13: 0128157003

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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. - Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry - Offers information on ingredient traceability to ensure food safety and quality - Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Food and Beverage Packaging Technology
Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-04-25

Total Pages: 360

ISBN-13: 140518910X

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Author: Neil Farmer

Publisher: Elsevier

Published: 2013-02-26

Total Pages: 347

ISBN-13: 0857098977

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Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. - Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies - Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging - Discusses developments in plastic and bioplastic materials and recycling systems

Trends in Beverage Packaging
Trends in Beverage Packaging

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-08-10

Total Pages: 462

ISBN-13: 0128166843

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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. - Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens - Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry - Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices