Beverage Packaging in the U.S.
Author: Beverage Marketing
Publisher:
Published: 2003
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Beverage Marketing
Publisher:
Published: 2003
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Mintel Group Ltd.
Publisher:
Published: 2023
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Beverage Marketing
Publisher:
Published: 2003
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Aaron L. Brody
Publisher:
Published: 1993
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexandru Grumezescu
Publisher: Academic Press
Published: 2019-08
Total Pages: 562
ISBN-13: 9780128166833
DOWNLOAD EBOOKTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Author: Market Intelligence Staff
Publisher:
Published: 1991-10-01
Total Pages: 200
ISBN-13: 9781567536355
DOWNLOAD EBOOKAuthor: Beverage Marketing Corporation
Publisher:
Published: 1985
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOKAuthor: Beverage Marketing Corporation
Publisher:
Published: 1985
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexandru Mihai Grumezescu
Publisher: Academic Press
Published: 2019-08-10
Total Pages: 458
ISBN-13: 0128166843
DOWNLOAD EBOOKTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Author: Richard Coles
Publisher: John Wiley & Sons
Published: 2011-02-25
Total Pages: 360
ISBN-13: 1444392174
DOWNLOAD EBOOKNow in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID