Guide to Reference in Business and Economics
Guide to Reference in Business and Economics

Author: Steven W. Sowards

Publisher: American Library Association

Published: 2014-07-22

Total Pages: 492

ISBN-13: 0838912346

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Focusing on print and electronic sources that are key to business and economics reference, this work is a must-have for every reference desk. Readers will find sources of information on such topics asBusiness lawE-commerceInternational businessManagement of information systemsOccupations and careersMarket researchGuide to Reference is used internationally as the “source of first resort” for identifying information and training reference professionals, and this book will help connect librarians and researchers to the most relevant sources of information on business and economics.

Ullmann's Food and Feed, 3 Volume Set
Ullmann's Food and Feed, 3 Volume Set

Author: Wiley-VCH

Publisher: John Wiley & Sons

Published: 2017-06-19

Total Pages: 1576

ISBN-13: 3527339906

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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.