Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Home Plans
Home Plans

Author: Better Homes and Gardens Books (Firm)

Publisher:

Published: 1954

Total Pages: 102

ISBN-13:

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Kitchen & Bath Renovation Guide
Kitchen & Bath Renovation Guide

Author: Better Homes and Gardens Books (Firm)

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 195

ISBN-13: 0544286375

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Presents detailed information on every step of kitchen and bath renovations, including floor plan ideas, storage strategies, decorating styles, product advice, and buying tips.

Better Homes and Gardens Make It, Don't Buy It
Better Homes and Gardens Make It, Don't Buy It

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2016-09-13

Total Pages: 485

ISBN-13: 0544800907

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The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.

501 Quilt Blocks
501 Quilt Blocks

Author: Better Homes & Gardens

Publisher: Wiley

Published: 2002-01-22

Total Pages: 276

ISBN-13: 9780696204807

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A treasury of patterns for patchwork and appliqué Here, quilters will find 501 pieced and appliquéd quilt blocks, easily customized for unique, personalized themes. Plus, 40 step-by-step projects for using blocks in the form of wearables, personal accessories, and home and seasonal decorations are included as well as 500 full-color photos and 600 line drawings.

Better Homes and Gardens Meals for One Or Two
Better Homes and Gardens Meals for One Or Two

Author:

Publisher:

Published: 1978

Total Pages: 100

ISBN-13: 9780696003158

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A guide to small-scale cooking, with over 190 recipes for main and side dishes, desserts, and beverages for both beginning and experienced cooks, featuring over 20 tips for efficient and economical cooking.