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Author: Gwen McKee
Publisher: Best of the Best Regional Cook
Published: 2011-04
Total Pages: 0
ISBN-13: 9781934193679
DOWNLOAD EBOOKAuthor: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2005
Total Pages: 328
ISBN-13: 9781893062719
DOWNLOAD EBOOKAuthor: Gwen McKee
Publisher: Best of the Best
Published: 1996
Total Pages: 356
ISBN-13: 9780937552681
DOWNLOAD EBOOKEach cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Gwen McKee
Publisher: Quail Ridge Press
Published: 2012-05-01
Total Pages: 222
ISBN-13: 9781934193778
DOWNLOAD EBOOKAll the recipes in this book have earned their HALL OF FAME status by consistently delivering incredibly tasteful dishes that add sheer joy to mealtime . . . Aunt Martha's Buttermilk Cornbread, Savannah Cheese Grits, Fried Green Tomatoes with Rémoulade, Kum-Back Salad Dressing, Soppin' Shrimp, Georgia Blackberry Cobbler . . . mmmmm good! Following in the footsteps of the renowned Recipe Hall of Fame Cookbooks I and II, Dessert, Quick & Easy, Fresh from the Farmers Market, and One Dish Wonders, these recipes collectively have now earned the Hall of Fame of Southern Recipes its place in this winner's circle of outstanding recipes.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2007
Total Pages: 0
ISBN-13: 9781893062894
DOWNLOAD EBOOKVirginia?s Best-Loved Recipes?Virginia is for Lovers??and what?s not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping?tasty Strawberries and Cream Bread?popular Tidewater Toffee?or Bird?s Nest Apple Pie?a recipe that?s been around since the 1890s? Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomatoes are, and why someone would name a recipe ?I Would Kill for a Piece of Virginia Pie.?Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I, now both a part of Quail Ridge Press? acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, which has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.Gwen McKee and Barbara Moseley have edited more than 80 best-selling cookbooks, and have spent a lifetime traveling the country in search of the very best recipes.
Author: Gwen McKee
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781934193891
DOWNLOAD EBOOKFeaturing nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Author: Virginia Willis
Publisher: Ten Speed Press
Published: 2015-03-03
Total Pages: 234
ISBN-13: 1607745747
DOWNLOAD EBOOK2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2022-03-01
Total Pages: 167
ISBN-13: 1620934582
DOWNLOAD EBOOKAll-Time-Favorite Recipes from Tennessee Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about the Volunteer State that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 158 Recipes.
Author: Virginia Willis
Publisher: University of Georgia Press
Published: 2024-10-15
Total Pages: 353
ISBN-13: 0820367494
DOWNLOAD EBOOKFeaturing new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
