Best of Cincinnati and Soup
Author: Cheri Brinkman
Publisher:
Published: 2018-10
Total Pages:
ISBN-13: 9780692143056
DOWNLOAD EBOOKCollection of the BEST recipes from the Cincinnati and Soup Series
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Author: Cheri Brinkman
Publisher:
Published: 2018-10
Total Pages:
ISBN-13: 9780692143056
DOWNLOAD EBOOKCollection of the BEST recipes from the Cincinnati and Soup Series
Author: Cheri Brinkman
Publisher:
Published: 2010-05-01
Total Pages: 98
ISBN-13: 9780615360010
DOWNLOAD EBOOKStories and Recipes from the Queen City and Great Soup. Recipes from Ruth Lyons, Shillito's, Pogue's , Uncle Al, Hotel Sinton and a Soup cookbook.Also Cincinnati chili,goetta, mock turtle soup and sliders.
Author: Angela Denniston
Publisher:
Published: 2023-09-08
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKA collection of recipes and stories from Cincinnati from the 2000's to current times. Including in this book are the classic Cincinnati Chili and Goetta as well as local celebrities, Sheila Gray, John Morris Russell etc. With special tributes to Roy Rogers and Doris Day.
Author: Cheri Brinkman
Publisher:
Published: 2011-10-01
Total Pages: 123
ISBN-13: 9780615493183
DOWNLOAD EBOOKCincinnati and Soup: A Second Helping picks up with more of what you loved in the first book- more classic Cincinnati foods:Cincinnati Chili and Goetts plus more nostalgia.Enjoy more recipes from Ruth Lyon's 50/50 Club, Bob Braun, Colleen Sharp ( Paul Dixon Show), Bonnie Lou, Kenny Price( Midwestern Hayride) and Shillito's . Alsomore popular recipes from old local fav's like the Terrace Garden, Grammers and The Wigwam plus a some Northern Kentucky specialities. Get ready for another wild ride through Cincinnati armed with only a peice of Double Butter cake and a fork. Let the 3 way chilis roll, we are cooking Cincinnati again! Yes sir, I want soome more!
Author: Cheri Brinkman
Publisher:
Published: 2013-03-17
Total Pages: 128
ISBN-13: 9780615761275
DOWNLOAD EBOOKRecipes and stories of the great Cincinnati Fesitvals including Oktoberfest, Goetta Fest,Italian Fests , Fairs, Country Inns etc. All the great summer events of Southwestern Ohio are featured. This is the third book in the Cincinnati and Soup series and a contemporary look at the events loved for years by the locals as well as the great dishes to make at home when the festivals are just wonderful memories!
Author: David E. Schoonover
Publisher:
Published: 1994
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKThe Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.
Author: Box Glove
Publisher: Monongahela Publishing
Published: 1994-07-01
Total Pages: 122
ISBN-13: 9781877912184
DOWNLOAD EBOOKAuthor: Cook's Illustrated Magazine
Publisher: America's Test Kitchen
Published: 2006
Total Pages: 0
ISBN-13: 9781933615028
DOWNLOAD EBOOKFrom Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques build the best flavor base. There's even a chapter for accompaniments, from Mashed Potatoes to Rustic Country Bread.