While the Ottoman Empire stands poised to overrun all of Europe at Vienna in 1683, young Aleksy, a Tatar peasant and expert archer, nurtures dreams of becoming a hussar, one of the elite Polish winged horsemen, and of pursuing the beautiful Countess Krystyna, both impossible quests. One day he must choose which dream to pursue.
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Engaging and opulent, The Warsaw Conspiracy unfolds as a family saga set against the November Rising (1830-1831), partitioned Poland's daring challenge to the Russian Empire.
In 1925, Henry Stuart leaves his home and grown sons in Idaho to move to the woods on the eastern shore of Mobile Bay, Alabama, where he builds a round house and lives for more than two decades on the property he names after Leo Tolstoy.
September 1940. Polish Army officer Witold Pilecki deliberately walked into a Nazi German street round-up in Warsaw and became Auschwitz Prisoner No. 4859. He had volunteered for a secret undercover mission: smuggle out intelligence about the new German concentration camp, and build a resistance organization among prisoners. Pilecki's clandestine intelligence, received by the Allies in 1941, was among earliest. He escaped in 1943 after accomplishing his mission. Dramatic eyewitness report, written in 1945 for Pilecki's Polish Army superiors, published in English for first time.
A history of an American ethnic cultural organization and its close ties to the cause of Polish sovereignty. This book examines the history of the Polish Singers Alliance of America [PSAA] as an ideological organization. As a case study of an immigrant cultural organization that evolved demographically into an ethnic organization of thesucceeding generations, it documents the extent to which the politics of the homeland engaged an immigrant and ethnic community over a century. This is a study of immigrant nationalism, as articulated by immigrant and ethnic singing societies. The survival of the Polish Singers Alliance as an ideological organization suggests considerations about the ability of an immigrant and ethnic culture to resist and to adapt to America's assimilative powers. The Alliance was a federalism of amateur choirs. Its history cannot be understood without reference to the political fate of modern Poland over the last two centuries. This book situates the origins of the PSAA within the history ofPoland during the partitions, as well as its commitment to Polish independence and to the preservation and propagation of culture through song. As the children and grandchildren of the immigrants succeeded them, the Alliance subsequently evolved into an ethnic organization with numerous American-born individuals. After the recovery of Polish sovereignty, which by coincidence occurred in 1989 when the Alliance celebrated its centennial, questions arose about the role of such an ideological organization in the new political context. The late Stanislaus A. Blejwas was CSU University Professor of History at Central Connecticut State University.
After World War II, the United States underwent a massive cultural transformation that was vividly realized in the development and widespread use of new medical technologies. Plastic surgery, wonder drugs, artificial organs, and prosthetics inspired Americans to believe in a new age of modern medical miracles. The nationalistic pride that flourished in postwar society, meanwhile, encouraged many Americans to put tremendous faith in the power of medicine to rehabilitate and otherwise transform the lives and bodies of the disabled and those considered abnormal. Replaceable You revisits this heady era in American history to consider how these medical technologies and procedures were used to advance the politics of conformity during the 1950s.
You are holding a collection of stories, the aim of this collection is to equip and inspire you to make a positive impact in your own community, through relationships and creative initiatives. In this material, you will read about Dave and Will who developed gardens on wasteland in inner city London council estates, encouraging residents to be part of the process of renewal and creativity by growing plants and vegetables. Will hosts community harvest feasts, bringing together local residents to eat their own locally-grown produce. Andy in his 20s, started a lunch club for isolated elderly people, rallying his student friends to help serve homemade meals in a borrowed church hall. Pauline responded to a news bulletin about the lack of housing for refugees and asylum seekers, by setting up homes across North London to provide safe housing. Annie set up regular meals in her church building for homeless people and rough sleepers. Mark started a football club for local lads from an estate in London, most of whom were from extremely difficult backgrounds and not in education or employment. Countless others have weeded gardens for families referred by social services, mentored children in foster care and painted a wall in a refuge. Abroad, Mick and Ruby moved into an inner city slum community in the heart of Manilla for 9 years with their young children. At the heart of City Lights are stories and friendships. Find out more about City Lights. regenerateuk.co.uk
Whether they came from Sioux Falls or the Bronx, over half a million Jews entered the U.S. armed forces during the Second World War. Uprooted from their working- and middle-class neighborhoods, they joined every branch of the military and saw action on all fronts. Deborah Dash Moore offers an unprecedented view of the struggles these GI Jews faced, having to battle not only the enemy but also the prejudices of their fellow soldiers. Through memoirs, oral histories, and letters, Moore charts the lives of fifteen young Jewish men as they faced military service and tried to make sense of its demands. From confronting pork chops to enduring front-line combat, from the temporary solace of Jewish worship to harrowing encounters with death camp survivors, we come to understand how these soldiers wrestled with what it meant to be an American and a Jew. Moore shows how military service in World War II transformed this generation of Jews, reshaping Jewish life in America and abroad. These men challenged perceptions of Jews as simply victims of the war, and encouraged Jews throughout the diaspora to fight for what was right. At the same time, service strengthened Jews' identification with American democratic ideals, even as it confirmed the importance of their Jewish identity. GI Jews is a powerful, intimate portrayal of the costs of a conflict that was at once physical, emotional, and spiritual, as well as its profound consequences for these hitherto overlooked members of the "greatest generation."
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.