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Author: Terrance Crawford
Publisher: Penguin
Published: 2023-09-19
Total Pages: 17
ISBN-13: 0593661850
DOWNLOAD EBOOKCelebrate Berry Bounty Banquet Day with Strawberry Shortcake and all her friends and family in this berrylicious storybook! Strawberry Shortcake and Aunt Praline are busy preparing for Berry Bounty Banquet Day! But just when Strawberry's friends and their families arrive—disaster strikes! Can the banquet be saved? Read along to find out!
Author: Allen Gilbert
Publisher: Hyland House Publishing Pty Limited
Published: 2011
Total Pages: 0
ISBN-13: 9781864471151
DOWNLOAD EBOOKWith the increasing interest in 'super' berries and their health benefits it is good to know they can be grown organically, and that most are suited to small gardens and pots. They are full of: Vitamins A, C and E; Folic and amino acids; Anti-oxidants; Riboflavin; and, Dietary fibre and Flavonoids.
Author: Terrance Crawford
Publisher: Penguin
Published: 2023-09-19
Total Pages: 33
ISBN-13: 0593661060
DOWNLOAD EBOOKCelebrate Berry Bounty Banquet Day with Strawberry Shortcake and all her friends and family in this berryliciously scented storybook! Strawberry Shortcake and Aunt Praline are busy preparing for Berry Bounty Banquet Day! But just when Strawberry's friends and their families arrive—disaster strikes! Can the banquet be saved? Read along to find out!
Author: Barrett Williams
Publisher: Barrett Williams
Published: 2024-06-26
Total Pages: 69
ISBN-13:
DOWNLOAD EBOOK**Frozen Bounty Unlocking the Secrets of Ice Age Foraging** Step back in time and explore the ancient world of Ice Age foragers in "Frozen Bounty," a captivating guide that bridges the wisdom of our ancestors with modern survival techniques. This comprehensive eBook dives deep into the practices and strategies that human beings relied upon to thrive in one of the most challenging environments known to mankind. Chapter by chapter, "Frozen Bounty" will walk you through the vast landscape of Ice Age foraging. Learn about the unique environment our ancestors navigated in the Introduction to Ice Age Foraging, and grasp the relevance of ancient wisdom in today's world. Discover the stone tools from millennia past and their modern counterparts, master the art of tracking and trapping, and uncover seasonal patterns that dictated survival strategies. Embark on a journey through the edible plant and animal-based foods that sustained early humans. From roots and tubers to the treasures provided by berries and nuts, this guide teaches you how to identify and use these natural resources. Immerse yourself in the various techniques for hunting large game like mammoths and bison, and refine your fishing practices with methods honed over thousands of years. "Frozen Bounty" also provides insights into food preservation, featuring methods that ensured survival during prolonged winters, such as drying, smoking, and natural refrigeration. Explore how ancient foraging practices can be adapted to modern challenges, from ethical and legal considerations to sustainable living and reducing your carbon footprint. Urban dwellers will find valuable tips on foraging within the city, with sections dedicated to identifying edible plants in urban parks, leveraging community gardens, and collaborating with local foraging groups. Moreover, chapters on forest and wilderness foraging offer essential skills for navigation, survival, safety, and first aid. Complete with innovative modern tools and inspiring case studies of successful contemporary foragers, "Frozen Bounty" equips you with recipes and cooking techniques that blend ancient methods with modern flavors. Whether you're seeking to enhance your survival skills, cultivate a sustainable lifestyle, or simply reconnect with nature, "Frozen Bounty" offers a treasure trove of knowledge to transform your foraging adventures. Unlock the secrets of the past and fortify your future with "Frozen Bounty." Dive into a world where the ancient and the modern meet, and discover the timeless art of foraging.
Author: Rene Nanneman
Publisher:
Published: 2020-05-07
Total Pages: 80
ISBN-13: 9781683560654
DOWNLOAD EBOOKIt's harvest time-and with it comes all the cozy, stay-at-home feelings that cooler air and crisp fall skies can conjure. What's better than being nestled under a quilt with a good book? How about curling up with a Need'l Love book filled with 18 autumn-inspired projects! Whether you peruse the pages for decorating inspiration for your home, or start flagging the pages of the projects you'll make first, there's a rich array of choices to be made. Renée Nanneman has curated an assortment of quilts, pillows, pincushions, and more to take you through the season in style. So gather your favorite selections of wools and cottons, and prepare to immerse yourself in seasonal delights you're sure to treasure all year long.
Author: Sierra Falconer
Publisher:
Published: 2021-04
Total Pages:
ISBN-13: 9781953369093
DOWNLOAD EBOOKAuthor: United States. Patent and Trademark Office
Publisher:
Published: 2006-08-08
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKAuthor: Vermont
Publisher:
Published: 1888
Total Pages: 704
ISBN-13:
DOWNLOAD EBOOKAuthor: Barrett Williams
Publisher: Barrett Williams
Published: 2024-04-09
Total Pages: 95
ISBN-13:
DOWNLOAD EBOOKEmbark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?
Author: P. M. Gross
Publisher: Booksurge Publishing
Published: 2005-10-31
Total Pages: 260
ISBN-13: 9781419620485
DOWNLOAD EBOOKThis book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
