Benefit cost analysis of producing Shea butter
Benefit cost analysis of producing Shea butter

Author: Isaac Ampem

Publisher: GRIN Verlag

Published: 2015-02-04

Total Pages: 81

ISBN-13: 365689096X

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Bachelor Thesis from the year 2014 in the subject Business economics - Supply, Production, Logistics, University for Development studies, course: Bsc Agribusiness management and finance, language: English, abstract: This study aimed at analyzing the benefits, cost and constraints of production of quality Shea butter in relation to production methods amongst processors in Tamale Metropolis. Specifically, it was to assess cost-benefits of production of quality butter. Secondly, to determine the factors that influences marketable quality butter. Lastly, to analyze the constraints to the production of quality marketable Shea butter. The study was conducted in 4 communities in Tamale Metropolis because these are the communities with abundant shea butter processors. A total of 80 respondents were interviewed with 20 respondents being selected from each of the communities using snowball sampling. The average costs, average revenues and profits were calculated on yearly basis. The study revealed that averagely individual processes 3 bags (90kg each) of Shea nuts in a week and this yield 3 units of shea butter which weighs 25kg each. This yields an average of 75kgs of Shea butter selling at an average price of GHc73. A processor has an average total cost of GHc8609 per year, average total revenue of GHc10512 per year and the profit yielded is GH1622.8 per year. This gave a benefit cost ratio of 1.2:1 which implied that producing quality butter was profitable. Probit model was used analyze the factors influencing the quality of Shea butter. Out of the seven (7) estimated coefficients number of years in processing, improvement in technology and orderly processing procedures significantly explains the likelihood that a respondent produces quality Shea butter. The study also revealed that the major problems encountered by processors were; lack of capital to purchase enough nuts and expand production, unstable markets, high prices of nuts, dangers associated with picking nuts from the bush, shortage of water in lean season. The results of the Kendall‟s coefficient of concordance revealed fair level of agreement (40%) among respondents. On recommendation, Shea board should be rejuvenated to function effectively.

Shea Butter Republic
Shea Butter Republic

Author: Brenda Chalfin

Publisher: Routledge

Published: 2004-06-01

Total Pages: 320

ISBN-13: 1135944660

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Shea butter (butyrospermin parkii) has been produced and sold by rural West African women and circulated on the world market as a raw material for more than a century. Shea butter has been used for cooking, making soap and candles, leatherworking, dying, as a medical and beauty aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced cosmetic and medicinal product, it caters to the desire of cosmopolitan customers worldwide for luxury and exotic self-indulgence. This ethnographic study traces shea from a pre- to post-industrial commodity to provide a deeper understanding of emerging trends in tropical commoditization, consumption, global economic restructuring and rural livelihoods. Also inlcludes seven maps.

Womens' participation in organic shea butter processing and its effect on household income in the Tamale Metropolis, Ghana
Womens' participation in organic shea butter processing and its effect on household income in the Tamale Metropolis, Ghana

Author: Isaac Ampem

Publisher: GRIN Verlag

Published: 2022-07-05

Total Pages: 107

ISBN-13: 3346673170

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Master's Thesis from the year 2021 in the subject Agrarian Studies, Kwame Nkrumah University of Science and Technology, language: English, abstract: Organic production is considered a potential tool to improve rural livelihoods, especially as the market for organic products continue to surge in many countries. Against this backdrop, the study examined women's participation in organic Shea butter processing (OSBP) and its impact on household income in the Tamale Metropolis, Ghana. A multi-stage sampling technique was used to select 202 women processors, while semi-structured questionnaires were employed to collect primary data. The relative importance index was used to analyze the reasons for processing Shea butter organically or conventionally, while the Garrett ranking technique was used to identify the constraints of organic Shea butter processing. The propensity score matching (PSM) approach was also employed to determine the impact of OSBP participation on household income. The results revealed that women process Shea nut organically to earn premium, international recognition and market for organic products, financial support, and higher profit. Women who did not participate in OSBP complained about limited availability of raw high-quality materials, long-distance to the source of raw materials and lack of credit. Household size, years in Shea butter processing, own processing equipment, perception about premium for organic processing, perception about ready market for organic Shea butter, perception about accessing credit for organic processing, and record-keeping significantly influenced participation in OSBP. The results from the PSM analysis revealed that the average household income of organic Shea butter processors (GHȻ 4192.037) was statistically higher than the average household income of conventional Shea butter processors (GHȻ 1527.883) at 1% significance level. The study suggests that women should be educated, trained, and stimulated with credit to increase their participation in OSBP and increase household income.

Financing the Production and Marketing of Shea Butter in Tamale,Ghan
Financing the Production and Marketing of Shea Butter in Tamale,Ghan

Author: Felicia Esinam Pufaa

Publisher: LAP Lambert Academic Publishing

Published: 2011-10

Total Pages: 112

ISBN-13: 9783845429571

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Shea butter has currently become an incredible economic commodity and has gained international appreciation due to its medicinal value. Most cosmetic and confectionery shops around the world describe shea butter as a "hot" commodity. Meanwhile the required financial support to fuel the development of butter production and marketing has been unsatisfactory over the years. This book basically explores the peculiarities of shea butter processing, the level of financing, financial products used to deliver financial services, the constraints of the sector, the policy and regulatory environments of the industry and finally provides antidotes for boosting financing and the entire development of shea butter production and marketing in Northern Ghana.

Cocoa Butter and Related Compounds
Cocoa Butter and Related Compounds

Author: Nissim Garti

Publisher: Elsevier

Published: 2015-08-24

Total Pages: 540

ISBN-13: 012804344X

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This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one book Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles Reconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniques Presents new understandings on the cause of crystallization and transitions of polymorphs

Agroforestry Parklands in Sub-Saharan Africa
Agroforestry Parklands in Sub-Saharan Africa

Author: Jean-Marc Boffa

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 256

ISBN-13: 9789251043769

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This document attempts to present the current state of knowledge on agroforestry parkland systems. These systems, which for many local populations are very important for food security, income generation and environmental protection, are found primarily in the semi-arid and sub-humid zones of West Africa. The document first provides a thorough description of their distribution and diversity and discusses different ways of classifying them. It also presents data on current trends in parkland development and assesses determining factors. The document then provides an in-depth analysis of biophysical tree-soil-crop interactions and the factors regulating them, and describes various improved parkland management techniques. It goes on to examine the strength and limitations of institutional arrangements as well as the constraints imposed by Sahelian forest policies on the sustainable management of parklands. The production, use and marketing of parkland products is reviewed with an emphasis on their contribution to food security, local and national income as well as social values. Overall costs and benefits of the practice of parkland agroforestry are evaluated. In conclusion, the document identifies crucial research needs and promising avenues for promoting sustainable management of parkland systems.

Making sense of ‘intersectionality’
Making sense of ‘intersectionality’

Author: Colfer, C.J.P.

Publisher: CIFOR

Published: 2018-04-22

Total Pages: 40

ISBN-13: 6023870694

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The forestry sector has engaged with gender issues to the extent that including 'women' mattered for sustainable forest management and other forest-related goals. More recently, there has been a growing recognition that gender equality is a goal in its ow