Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben & Jerry's Homemade Ice Cream & Dessert Book

Author: Ben Cohen

Publisher: Workman Publishing Company

Published: 2012-02-01

Total Pages: 131

ISBN-13: 0761171126

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

The Sweetest Scoop
The Sweetest Scoop

Author: Lisa Robinson

Publisher: Abrams

Published: 2022-05-10

Total Pages: 40

ISBN-13: 1647000432

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A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.

The Ice Cream Book
The Ice Cream Book

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

Published: 2019-05-15

Total Pages: 260

ISBN-13: 0486832325

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A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.

The Homemade Ice Cream Recipe Book
The Homemade Ice Cream Recipe Book

Author: Robin Donovan

Publisher: Callisto Media, Inc.

Published: 2017-01-24

Total Pages: 251

ISBN-13: 1623158559

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You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Ben & Jerry
Ben & Jerry

Author: Keith Elliot Greenberg

Publisher: Blackbirch Press, Incorporated

Published: 1994

Total Pages: 0

ISBN-13: 9781567110685

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Describes how Ben and Jerry began their ice cream business and what they plan for the future of their business.

Ben and Jerry's Homemade Ice Cream Book
Ben and Jerry's Homemade Ice Cream Book

Author: Ben Cohen

Publisher: Turtleback Books

Published: 1987

Total Pages: 125

ISBN-13: 9781417621873

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Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Ben Jerry's Double Dip
Ben Jerry's Double Dip

Author: Ben Cohen

Publisher: Simon and Schuster

Published: 1998-05-13

Total Pages: 310

ISBN-13: 0684838559

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Published in paperback for the 20th anniversary of Ben & Jerry's Homemade, Inc.--the business philosophy of a company that has won the taste buds of America as well as earned the admiration of Wall Street.

Everybody Loves Ice Cream
Everybody Loves Ice Cream

Author: Shannon Jackson Arnold

Publisher: Emmis Books

Published: 2004

Total Pages: 198

ISBN-13: 9781578601653

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The essential guide for ice cream lovers everywhere.

Cravat-A-Licious
Cravat-A-Licious

Author: Matt Preston

Publisher: ReadHowYouWant.com

Published: 2011

Total Pages: 574

ISBN-13: 1459623525

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Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...