Encyclopedia of Agricultural, Food, and Biological Engineering
Encyclopedia of Agricultural, Food, and Biological Engineering

Author: Dennis R. Heldman

Publisher: CRC Press

Published: 2010-10-21

Total Pages: 2001

ISBN-13: 1498711073

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Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Environmental Engineering Dictionary
Environmental Engineering Dictionary

Author: C. C. Lee

Publisher: Government Institutes

Published: 2005

Total Pages: 976

ISBN-13: 9780865878488

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This newly updated dictionary provides a comprehensive reference of hundreds of environmental engineering terms used throughout the field. Drawing from many government documents and legal and regulatory sources, this edition includes terms relating to pollution control technologies, monitoring, risk assessment, sampling and analysis, quality control, and permitting. This new edition now also includes fuel cell technology terms, environmental management terms, and basic environmental calculations. Users of this dictionary will find exact and official Environmental Protection Agency definitions for environmental terms that are statute-related, regulation-related, science-related, and engineering-related, including terms from the following legal documents: Clean Air Act; Clean Water Act; CERCLA; EPCRA; Federal Facility Compliance Act; Federal Food, Drug and Cosmetic Act; FIFRA; Hazardous and Solid Waste Amendment; OSHA; Pollution Prevention Act; RCRA; Safe Drinking Water Act; Superfund Amendments and Reauthorization Act; and TSCA. The terms included in this dictionary feature time-saving cites to the definitions' source, including the Code of Federal Regulations, the Environmental Protection Agency, and the Department of Energy. A list of the reference source documents is also included.

Food Industries Manual
Food Industries Manual

Author: M. D. Ranken

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 605

ISBN-13: 1461520991

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It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer's systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and display conditions, and Quality Systems, ISO 9000, or its British Standard with better information on labels and elsewhere equivalent, BS 5750. These and related matters are about shelf life and the handling of products-has dealt with in another new Chapter, on Food Issues.