Beer Snacks
Beer Snacks

Author: Oscar Smith

Publisher: Thames & Hudson Australia

Published: 2018-09-01

Total Pages: 155

ISBN-13: 1923049275

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This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries

Party Snacks!
Party Snacks!

Author: A.J. Rathbun

Publisher: Harvard Common Press

Published: 2008-07-31

Total Pages: 104

ISBN-13: 9781558323476

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In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.

Beer Bites
Beer Bites

Author: Christian DeBenedetti

Publisher: Chronicle Books

Published: 2015-10-13

Total Pages: 171

ISBN-13: 1452140596

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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Beer Pairing
Beer Pairing

Author: Julia Herz

Publisher: Voyageur Press

Published: 2015-12-01

Total Pages: 219

ISBN-13: 1627888225

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Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

The Ultimate Beer Lover's Happy Hour
The Ultimate Beer Lover's Happy Hour

Author: John E Schlimm

Publisher: Sourcebooks, Inc.

Published: 2014-08-05

Total Pages: 415

ISBN-13: 1402296339

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The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook. The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bite including: Sizzling Sriracha Peanuts Taproom Tacos Jalepeno Corn Fritters Drunken Avocado Wedges Portabello Fire Burger Wash it all down with beer cocktails, chuggers, shots, shooters, chasers, punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles! Brewdriver Green Goblin Wild Turkey Trot 4th of July Parade Punch And more! Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Southern Snacks
Southern Snacks

Author: Perre Coleman Magness

Publisher: UNC Press Books

Published: 2018-08-06

Total Pages: 264

ISBN-13: 1469636697

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This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.

Cooking with Beer
Cooking with Beer

Author: Mark Dredge

Publisher: Ryland Peters & Small

Published: 2016-04-14

Total Pages: 295

ISBN-13: 1782495029

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Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

The Craft Beer Bites Cookbook
The Craft Beer Bites Cookbook

Author: Jacquelyn Dodd

Publisher: Simon and Schuster

Published: 2015-03-15

Total Pages: 224

ISBN-13: 1440581681

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As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse–Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

Everything Is Better with Beer
Everything Is Better with Beer

Author: Amy Sokol

Publisher:

Published: 2012-03-25

Total Pages: 82

ISBN-13: 9781470006198

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Cooking with beer has never been better! There are so many great craft beers that pair beautifully with food. This book is a guide to creating thirty-five awesome appetizers with beer as a focal ingredient. (There is even a recipe for your dogs made with spent grain). Not only are there beer friendly recipes but recommendations of which style of beer to use in each recipe. There are tips on cooking with beer and a list of beer styles with recommendations for food pairings, cooking with each style, and example beers.