The familiar European hive bee, Apis mellifera, has long dominated honey bee research. But in the last 15 years, teams in China, Japan, Malaysia, and Thailand began to shift focus to the indigenous Asian honey bees. Benjamin Oldroyd, well known for his work on the genetics and evolution of worker sterility, has teamed with Siriwat Wongsiri, a pioneer of the study of bees in Thailand, to provide a comparative work synthesizing the rapidly expanding Asian honey bee literature. After introducing the species, the authors review evolution and speciation, division of labor, communication, and nest defense. They underscore the pressures colonies face from pathogens, parasites, and predators--including man--and detail the long and amazing history of the honey hunt. This book provides a cornerstone for future investigations on these species, insights into the evolution across species, and a direction for conservation efforts to protect these keystone species of Asia's tropical forests.
From the perspective of local scientists, this book provides insight into bees and bee management of Asia, with a special focus on honey bees. Asia is home to at least nine honey bee species, including the introduced European honey bee, Apis mellifera. Although A. mellifera and the native Asian honey bee, Apis cerana, are the most commonly employed species for commercial beekeeping, the remaining non-managed native honey bee species have important ecological and economic roles on the continent. Species distributions of most honey bee species overlap in Southeast Asia, thus promoting the potential for interspecies transmission of pests and parasites, as well as their spread to other parts of the world by human translocation. Losses of managed A. mellifera colonies is of great concern around the world, including in Asia. Such global colony losses are believed to be caused, in part, by pests and parasites originating from Asia such as the mite Varroa destructor, the microsporidian Nosema ceranae, and several bee viruses. Taking advantage of the experience of leading regional bee researchers, this book provides insight into the current situation of bees and bee management in Asia. Recent introductions of honey bee parasites of Asian origin to other parts of the world ensures that the contents of this book are broadly relevant to bee scientists, researchers, government offi cials, and the general public around the world.
A multi-authored work on the basic biology of Asian honeybees, written by expert specialists in the field, this book highlights phylogeny, classification, mitochondrial and nuclear DNA, biogeography, genetics, physiology, pheromones, nesting, self-assembly processes, swarming, migration and absconding, reproduction, ecology, foraging and flight, dance languages, pollination, diseases/pests, colony defensiveness and natural enemies, honeybee mites, and interspecific interactions. Comprehensively covering the widely dispersed literature published in European as well as Asian-language journals and books, "Honeybees of Asia" provides an essential foundation for future research.
According to Egyptian mythology, when the ancient Egyptian sun god Re cried, his tears turned into honey bees upon touching the ground. For this reason, the honey bee was sacrosanct in ancient Egyptian culture. From the art depicting bees on temple walls to the usage of beeswax as a healing ointment, the honey bee was a pervasive cultural motif in ancient Egypt because of its connection to the sun god Re. Gene Kritsky delivers a concise introduction of the relationship between the honey bee and ancient Egyptian culture, through the lenses of linguistics, archeology, religion, health, and economics. Kritsky delves into ancient Egypt's multifaceted society, and traces the importance of the honey bee in everything from death rituals to trade. In doing so, Kritsky brings new evidence to light of how advanced and fascinating the ancient Egyptians were. This richly illustrated work appeals to a broad range of interests. For archeology lovers, Kritsky delves into the archeological evidence of Egyptian beekeeping and discusses newly discovered tombs, as well as evidence of manmade hives. Linguists will be fascinated by Kritsky's discussion of the first documented written evidence of the honeybee hieroglyph. And anyone interested in ancient Egypt or ancient cultures in general will be intrigued by Kritsky's treatment of the first documented beekeepers. This book provides a unique social commentary of a community so far removed from modern humans chronologically speaking, and yet so fascinating because of the stunning advances their society made. Beekeeping is the latest evidence of how ahead of their times the Egyptians were, and the ensuing narrative is as captivating as every other aspect of ancient Egyptian culture.
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being. Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more. A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making. Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book.
Seeley, a world authority on honey bees, sheds light on why wild honey bees are still thriving while those living in managed colonies are in crisis. Drawing on the latest science as well as insights from his own pioneering fieldwork, he describes in extraordinary detail how honey bees live in nature and shows how this differs significantly from their lives under the management of beekeepers. Seeley presents an entirely new approach to beekeeping--Darwinian Beekeeping--which enables honey bees to use the toolkit of survival skills their species has acquired over the past thirty million years, and to evolve solutions to the new challenges they face today. He shows beekeepers how to use the principles of natural selection to guide their practices, and he offers a new vision of how beekeeping can better align with the natural habits of honey bees.
Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.
