Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls
Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls

Author: William C. Skelley

Publisher: Read Books Ltd

Published: 2013-04-16

Total Pages: 30

ISBN-13: 1447490495

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This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.

Cattle Management
Cattle Management

Author: Cheryl May

Publisher:

Published: 1981

Total Pages: 360

ISBN-13:

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Introduction to cattle breeding; The dairy breeds; The beef breeds; Management techniques; Taking care of business; The futures market - to hedge or not to hedge; Selection - choosing the best; Herd health -producer wealth; Cattle are what they eat; Artificial insemination - how and why; Ova transplant - the prolific cow; Facilities for the farm and ranch; Handling livestock safely.

Beef Cattle Breeding and Management
Beef Cattle Breeding and Management

Author: W. A. Beattie

Publisher:

Published: 1954

Total Pages: 568

ISBN-13:

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The breeds of cattle. Permanent improvements. Pasture development. Pasture management. The principles of breeding. The management of the herd. Infertility. Beef cattle on sheep propeties. Beef cattle on dairy farms and mixed properties. Stocking and buying. Management of a stud, Grain feeding. Drought management. Pests and pest destruction. Diseases of beef cattle. Internal and external parasites. Transport. Marketing. Handling the carcase. Management and labour. The station horse. Miscellaneous hints.

Factors Affecting Calf Crop
Factors Affecting Calf Crop

Author: Michael J. Fields

Publisher: CRC Press

Published: 1993-11-23

Total Pages: 414

ISBN-13: 9780849387548

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Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Nutrient Requirements of Beef Cattle
Nutrient Requirements of Beef Cattle

Author: Subcommittee on Beef Cattle Nutrition

Publisher: National Academies Press

Published: 2000-05-16

Total Pages: 249

ISBN-13: 0309069343

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As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice
Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice

Author: David J Patterson

Publisher: Elsevier Health Sciences

Published: 2013-12-28

Total Pages: 210

ISBN-13: 032326137X

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The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!

Beef Cattle Science Handbook, Vol. 20
Beef Cattle Science Handbook, Vol. 20

Author: Frank H. Baker

Publisher: CRC Press

Published: 2019-03-01

Total Pages: 758

ISBN-13: 0429725590

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The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene