Bean production systems in Africa
Author:
Publisher: CIAT
Published:
Total Pages: 20
ISBN-13:
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Author:
Publisher: CIAT
Published:
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2006-10-27
Total Pages: 378
ISBN-13: 0309164540
DOWNLOAD EBOOKThis report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Charles S. Wortmann
Publisher: CIAT
Published: 1998
Total Pages: 129
ISBN-13: 9589439942
DOWNLOAD EBOOKClassifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.
Author: Howard F. Schwartz
Publisher: CIAT
Published: 1989
Total Pages: 750
ISBN-13: 9789589183045
DOWNLOAD EBOOKThe first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-22
Total Pages: 60
ISBN-13: 9251300887
DOWNLOAD EBOOKPulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Author: Benjamin Karikari
Publisher: Frontiers Media SA
Published: 2024-04-17
Total Pages: 223
ISBN-13: 2832546471
DOWNLOAD EBOOKAuthor: International Development Research Centre (Canada)
Publisher: IDRC
Published: 1998
Total Pages: 319
ISBN-13: 088936852X
DOWNLOAD EBOOKCover Crops in West Africa Contributing to Sustainable Agriculture
Author: Andre Bationo
Publisher: Springer Science & Business Media
Published: 2011-08-24
Total Pages: 253
ISBN-13: 9400715366
DOWNLOAD EBOOKLegumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
Published: 1980
Total Pages: 444
ISBN-13:
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Publisher:
Published: 1997
Total Pages: 464
ISBN-13:
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