Bean Diseases Caused by Fungi and Their Control
Author:
Publisher: CIAT
Published:
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher: CIAT
Published:
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Published: 2009
Total Pages: 156
ISBN-13: 9781933395210
DOWNLOAD EBOOKAuthor: William John Zaumeyer
Publisher:
Published: 1958
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: William John Zaumeyer
Publisher:
Published: 1957
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Denis Persley
Publisher: CSIRO PUBLISHING
Published: 2010
Total Pages: 305
ISBN-13: 0643096388
DOWNLOAD EBOOKA diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
Published: 2001-01-09
Total Pages: 814
ISBN-13: 0127384464
DOWNLOAD EBOOKThis new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: Howard F. Schwartz
Publisher: CIAT
Published: 1989
Total Pages: 750
ISBN-13: 9789589183045
DOWNLOAD EBOOKThe first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
Published: 2018-02-07
Total Pages: 384
ISBN-13: 0128143843
DOWNLOAD EBOOKFood Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
Published: 2020-10-21
Total Pages: 184
ISBN-13: 1839682736
DOWNLOAD EBOOKIn a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.