Read and Download eBook Full
Author: Lois Kelly
Publisher: World Audience, Incorporated
Published: 2010-03
Total Pages: 0
ISBN-13: 9781935444695
DOWNLOAD EBOOKBe the Noodle is based on the author's four-month odyssey helping her headstrong mother, Bette, live at home while dying.
Author: Munro Leaf
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9780590043090
DOWNLOAD EBOOKOne day the dog fairy arrives to grant Noodle a wish: "What size and shape do you want to be?" Noodle asks all the animals at the zoo what he should wish for, only to discover he might just be perfect - exactly the way he is. Originally published in 1937, Noodle is a classic with a quiet wisdom that continues to hold true today. "Readers young and old will flock to the classic tale of the lovable Dachshund." - Publishers Weekly
Author: Cheryl Yau Chepusova
Publisher: The Collective Book Studio
Published: 2022-04-05
Total Pages: 15
ISBN-13: 1951412729
DOWNLOAD EBOOKAn alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.
Author: Jen Lin-Liu
Publisher: Penguin
Published: 2013-07-25
Total Pages: 358
ISBN-13: 1101616199
DOWNLOAD EBOOKA food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Author: Roseanne Greenfield Thong
Publisher: Scholastic Inc.
Published: 2014-11-25
Total Pages: 36
ISBN-13: 0545568994
DOWNLOAD EBOOKEveryone has the magic within! Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he teaches his granddaughter, Mei, the family trade. Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.
Author: Marion Billet
Publisher: Noodle
Published: 2013
Total Pages: 0
ISBN-13: 9780857631381
DOWNLOAD EBOOKNoodle has a fun-filled day at the zoo with his father, in a book with engaging touch-and-feel accents.
Author: Jacob Kramer
Publisher: Enchanted Lion Books
Published: 2019
Total Pages: 80
ISBN-13: 9781592702664
DOWNLOAD EBOOKKangaroos have enacted many laws that discriminate against other animals but when they make it illegal for elephants to eat noodles, pasta-loving Noodlephant and her friends invent a machine to fight back.
Author:
Publisher:
Published: 1985-05-07
Total Pages: 64
ISBN-13: 9780060252885
DOWNLOAD EBOOKA collection of five stories about a family of silly people, based on noodle folklore from America, India, Japan, Korea, and the Arabian Nights.
Author: Jamie Meckel
Publisher: Beachhouse Pub Llc
Published: 2011-05-01
Total Pages: 16
ISBN-13: 9781933067407
DOWNLOAD EBOOKColorful board book featuring smiling happy baby faces eating a multitude of noodles from Hawaii's multiethnic society. Babies will be drawn to the engaging illustrations and parents will giggle in recognition as the noodles end up in baby's hair, baby's lap, and on the floor more often than in baby's mouth. Great way to introduce all the different types ethnic foods Hawaii has to offer.
Author: Frederick Errington
Publisher: University of California Press
Published: 2013-08-02
Total Pages: 210
ISBN-13: 0520276345
DOWNLOAD EBOOKTasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
