Mary Berry at Home
Mary Berry at Home

Author: Lucy Young

Publisher: Random House

Published: 2013-02-14

Total Pages: 260

ISBN-13: 1446417794

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This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.

Video Source Book
Video Source Book

Author:

Publisher:

Published: 2006

Total Pages: 1424

ISBN-13: 9781414406299

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A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

Cooking with Mona
Cooking with Mona

Author: Mona Brun

Publisher: North Vancouver, B.C. : Whitecap Books

Published: 2003

Total Pages: 0

ISBN-13: 9781552854495

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Mona Brun and Woodward's are an integral part of Western Canadian history. Woodward's department stores were the place to shop in British Columbia and Alberta, and the food floors were dazzling emporiums where you could sample international cuisine, pick up new recipes, and buy ingredients you couldn't find anywhere else. For 14 years, Mona Brun was the food consultant for Woodward's. During that time she appeared on television with internationally renowned chefs such as James Beard, gave demonstrations everywhere from the PNE to local community events, and taught people how to have fun when they cooked. When first published, this book sold 20,000 copies--and her fans are still as loyal as ever! This new edition provides hundreds of Mona's recipes for all kinds of dishes as well as memorabilia that evokes the joys of shopping at Woodward's. With Mona's humorous anecdotes and practical tips, this is as much a cookbook as a snapshot of a time that many people look back upon fondly.