Basis for Developing Food and Agriculture Policy for New York State
Author: New York. Dept. of Agriculture and Markets. Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 56
ISBN-13:
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Author: New York. Dept. of Agriculture and Markets. Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: New York (State). Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 578
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Emergency Food Commission
Publisher:
Published: 1945
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKAuthor: New York (State). Food Investigating Commission. Committee on Cooperation
Publisher:
Published: 1913
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Council on Food and Nutrition Policy
Publisher:
Published: 1988
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor: James L. Novak
Publisher: Routledge
Published: 2015-02-20
Total Pages: 258
ISBN-13: 1317611306
DOWNLOAD EBOOKAgricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects. This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.
Author: New York State Library
Publisher:
Published: 1983
Total Pages: 654
ISBN-13:
DOWNLOAD EBOOKIncludes information from the Checklist of official publications of the State of New York.
Author: Parke Wilde
Publisher: Routledge
Published: 2013
Total Pages: 250
ISBN-13: 1849714282
DOWNLOAD EBOOKThis book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.