Industrially Important Fungi for Sustainable Development
Industrially Important Fungi for Sustainable Development

Author: Ahmed M. Abdel-Azeem

Publisher: Springer Nature

Published: 2021-06-18

Total Pages: 609

ISBN-13: 3030675610

DOWNLOAD EBOOK

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Fungi in Extreme Environments: Ecological Role and Biotechnological Significance
Fungi in Extreme Environments: Ecological Role and Biotechnological Significance

Author: Sonia M. Tiquia-Arashiro

Publisher: Springer

Published: 2019-07-22

Total Pages: 626

ISBN-13: 3030190307

DOWNLOAD EBOOK

Over the last decades, scientists have been intrigued by the fascinating organisms that inhabit extreme environments. These organisms, known as extremophiles, thrive in habitats which for other terrestrial life-forms are intolerably hostile or even lethal. Based on such technological advances, the study of extremophiles has provided, over the last few years, ground-breaking discoveries that challenge the paradigms of modern biology. In the new bioeconomy, fungi in general, play a very important role in addressing major global challenges, being instrumental for improved resource efficiency, making renewable substitutes for products from fossil resources, upgrading waste streams to valuable food and feed ingredients, counteracting life-style diseases and antibiotic resistance through strengthening the gut biota, making crop plants more robust to survive climate change conditions, and functioning as host organisms for production of new biological drugs. This range of new uses of fungi all stand on the shoulders of the efforts of mycologists over generations. The book is organized in five parts: (I) Biodiversity, Ecology, Genetics and Physiology of Extremophilic Fungi, (II) Biosynthesis of Novel Biomolecules and Extremozymes (III) Bioenergy and Biofuel synthesis, and (IV) Wastewater and biosolids treatment, and (V) Bioremediation.

Fungi
Fungi

Author: M. K. Rai

Publisher:

Published: 2005-01-01

Total Pages: 510

ISBN-13: 9788172334031

DOWNLOAD EBOOK

Contributed articles.

An Introduction to Fungal Biotechnology
An Introduction to Fungal Biotechnology

Author: M. Wainwright

Publisher:

Published: 1992

Total Pages: 224

ISBN-13:

DOWNLOAD EBOOK

An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.

Biodiversity, Bioengineering, and Biotechnology of Fungi
Biodiversity, Bioengineering, and Biotechnology of Fungi

Author: Chakravarthulu Manoharachary

Publisher: Elsevier

Published: 2025-03-03

Total Pages: 0

ISBN-13: 0443138575

DOWNLOAD EBOOK

Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors. Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for health professionals, scientists, researchers, nutritionists, health practitioners, advanced students, and all those who wish to broaden their knowledge in the allied field. Covers all fungal genera from molds and mushrooms to slime molds Describes the taxonomy of each group of fungi Describes the relationship between fungi and their host Discusses the potential biotechnological applications of different fungal genera

Decomposer Basidiomycetes
Decomposer Basidiomycetes

Author: British Mycological Society

Publisher: Cambridge University Press

Published: 1982-09-30

Total Pages: 0

ISBN-13: 0521246342

DOWNLOAD EBOOK

This volume concerns the breakdown of dead organic materials by the basidiomycetes or toadstools, one of the three major groups of fungi. Although the decomposer members of this group are ecologically and commercially of immense importance, this is the first symposium to focus on them. Various aspects of the taxonomy, sporulation, growth, enzyme activity and genetics of the organisms are discussed first. The roles of basidiomycetes in the nutrient cycles and energy flow of terrestrial and aquatic habitats and their activities as aggressive rotters of trees, outdoor and indoor timber and plant litter and composts are described in the later chapters.

Developments in Fungal Biology and Applied Mycology
Developments in Fungal Biology and Applied Mycology

Author: Tulasi Satyanarayana

Publisher: Springer

Published: 2018-12-13

Total Pages: 0

ISBN-13: 9789811352256

DOWNLOAD EBOOK

This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.