Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e
Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

Author: Sheila John

Publisher: Wolters Kluwer India Pvt. Ltd.

Published: 2021-11-01

Total Pages: 370

ISBN-13: 9390612977

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This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.

Nutrition and Biochemistry for Nurses - E-Book
Nutrition and Biochemistry for Nurses - E-Book

Author: Venkatraman Sreemathy

Publisher: Elsevier Health Sciences

Published: 2015-07-15

Total Pages: 487

ISBN-13: 8131240207

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What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts

Nutrition and Biochemistry for Nurses, 3e
Nutrition and Biochemistry for Nurses, 3e

Author: Venkatraman Sreemathy

Publisher: Elsevier Health Sciences

Published: 2020-11-26

Total Pages: 541

ISBN-13: 8131257878

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- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods

Nutritional Biochemistry
Nutritional Biochemistry

Author: Tom Brody

Publisher: Academic Press

Published: 1999

Total Pages: 1044

ISBN-13: 9780121348366

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This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Oxford Handbook of Nutrition and Dietetics
Oxford Handbook of Nutrition and Dietetics

Author: Joan Webster-Gandy

Publisher: Oxford University Press, USA

Published: 2012

Total Pages: 842

ISBN-13: 0199585822

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Microbiology for Nurses
Microbiology for Nurses

Author: BS Nagoba

Publisher: Wolters kluwer india Pvt Ltd

Published: 2016-01-01

Total Pages: 453

ISBN-13: 935129627X

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This book presents a concise account of microbiology for nurses as per the guidelines of Nursing Council of India and Health Universities across the country. It is specially designed to meet the needs of nursing students. This book will also be useful to paramedical students. User friendly and easy to understand format. Concise text written in a simple and lucid style. Meets comprehensively the requirements of nursing students. Written by a highly experienced teacher.

Fundamentals of Animal Nutrition
Fundamentals of Animal Nutrition

Author: Subodh Kumar Saha

Publisher: Springer Nature

Published: 2021-05-11

Total Pages: 281

ISBN-13: 9811591253

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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Fundamentals of Foods, Nutrition and Diet Therapy
Fundamentals of Foods, Nutrition and Diet Therapy

Author: Sumati R. Mudambi

Publisher: New Age International

Published: 2007

Total Pages: 33

ISBN-13: 8122419828

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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.