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Author: Ty Wenzel
Publisher: Macmillan
Published: 2004-12-02
Total Pages: 276
ISBN-13: 9780312311032
DOWNLOAD EBOOKA woman bartender recounts how her temporary withdrawal from corporate America turned into a ten-year position at a New York restaurant, during which she learned insider secrets and encountered a host of celebrities.
Author: Jeff Burkhart
Publisher: Createspace Independent Publishing Platform
Published: 2012-11-23
Total Pages: 0
ISBN-13: 9781478392224
DOWNLOAD EBOOK"Shaken not stirred," we have all heard the saying. It is part of what makes Ian Fleming's super spy James Bond so super. It is not the fact that he drinks martinis, it is how he drinks them that matters. Cocktails are about style and in today's complicated world of drink many of us need a lifestyle guide. 20 Years Behind Bars is that guide; part trade manual and part psychological introspective, it combines real life observations (by a real life bartender) with facts and information in an amusing and irreverent fashion. Take one part Mr. Boston's bartending guide, one part Anthony Bourdain's Kitchen Confidential, a dash of Steve Dublanica's Waiter Rant, combine and you have the pure entertainment that is 20 Years Behind Bars.
Author: Mike Murphy
Publisher: Page Publishing Inc
Published: 2019-03-11
Total Pages: 143
ISBN-13: 1644249375
DOWNLOAD EBOOKMy book is forty years in the making. If you like sex, drugs, and rock and roll, this book is for you. I hope this will bring back happy memories of the ’70s, ’80s, ’90s, and 2000s. I put you and my head as I reflect back to the party days. You will meet famous people like Ted Turner; Jane Fonda; Chris Evert; Ernie D.; Dennis Conner; Governor Carey of New York; and Angus King, the governor of Maine to name a few as Gerry Garcia sang. What a strange trip it’s been.
Author: Jim Jung
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9780970871619
DOWNLOAD EBOOKAuthor: Jim Meehan
Publisher: Ten Speed Press
Published: 2017-10-17
Total Pages: 488
ISBN-13: 1607748630
DOWNLOAD EBOOK“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author: Robert Simonson
Publisher: Ten Speed Press
Published: 2019-09-17
Total Pages: 178
ISBN-13: 0399581227
DOWNLOAD EBOOKThe first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Author: Wesley Straton
Publisher: Flatiron Books
Published: 2022-06-28
Total Pages: 267
ISBN-13: 1250809096
DOWNLOAD EBOOK“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.
Author: Thea Engst
Publisher: Simon and Schuster
Published: 2017-08-08
Total Pages: 224
ISBN-13: 1507204124
DOWNLOAD EBOOKDiscover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends. Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as: -Which drinks make a bartender judge you (two words: fireball whiskey) -When to order top shelf (if you are ordering a Long Island Iced Tea, then no…) -Whether you need to use specific glasses or not (the answer is yes) -What kind of liquors to always have in your house for guests (vodka) -When to shake and when to stir (James Bond was totally wrong with his martini) -How to order your drink at the bar (liquor first…always) With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Published: 2014-06-03
Total Pages: 290
ISBN-13: 1452130272
DOWNLOAD EBOOKThe Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Scott Brown
Publisher:
Published: 2021-01-30
Total Pages:
ISBN-13: 9781735587332
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