Fresh Start Bariatric Cookbook

Fresh Start Bariatric Cookbook

Author: Sarah Kent

Publisher: Callisto Media, Inc.

Published: 2017-01-24

Total Pages: 257

ISBN-13: 1623157749

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Rediscover the pleasure of food after weight-loss surgery Weight loss surgery doesn’t have to mean giving up your favorite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the right portions, increase protein in your meals, and use the most nutritious ingredients, so your food is as good for you as it is delicious. With nutritional information for every recipe, keeping track of your fluid and calorie intake is easy. The Fresh Start Bariatric Cookbook is a new nutrition plan for your new body, featuring: Options for every stage―Each recipe is marked with an icon that tells you which stage of post-operation it’s appropriate for: full liquid, puree, soft foods, or general diet. Flavorful recipes―Enjoy comfort foods like Chocolate-Peanut Butter Smoothies, Turkey Breakfast Burritos, Baked Salmon with Barbecue Seasoning, Low-Carb Cheeseburger Casserole, and much more. Foods for every body―These dishes are crafted to meet your needs after gastric sleeve surgery (or vertical sleeve gastrectomy), laparoscopic adjustable gastric band placement, and more. Enjoy some of your favorite foods while staying on the path to better health and weight loss with this bariatric cookbook.


Bariatric Meal Prep Made Easy

Bariatric Meal Prep Made Easy

Author: Kristin Willard

Publisher: Page Street Publishing

Published: 2022-06-14

Total Pages: 344

ISBN-13: 1645674975

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60 Delicious Recipes for Post-Op Success Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy—and tasty—as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree–compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you’re fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin’s got every step of your post-op meal plans covered. With helpful tips on how to meet your protein goals, boost your tolerance and control portion sizes, it’s never been simpler to make your weight-loss journey a resounding success! Kristin has a variety of delicious options for breakfast, lunch, dinner and even snacks, from High-Protein Oatmeal Pancakes to Frozen Mini Chocolate Peanut Butter Cups, so you never have to wonder how you’ll meet your nutrition goals. Whether you’re losing weight or maintaining your post-op weight-loss, this book has everything you need to support you throughout your recovery.


The Gastric Sleeve Bariatric Cookbook

The Gastric Sleeve Bariatric Cookbook

Author: Sarah Kent

Publisher: Rockridge Press

Published: 2018-05-08

Total Pages: 0

ISBN-13: 9781939754707

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Meal plans and recipes to set you up for post-surgery success After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavorful recipes to help you feel and look your best. This supportive bariatric cookbook helps you get healthier―not just slimmer―with an approach that satisfies both the nutritional and emotional components of your dietary needs. Recipes like Southwestern Scrambled Egg Burritos, Cheesy Broccoli Soup, and Buffalo Chicken Wrap include step-by-step instructions, limited prep time, and affordable ingredients you can find at any grocery store. Meal plans for every stage―Enjoy 8 preplanned menus for every phase of healing after weight loss surgery, including liquid, pureed, soft, and general diet plans. Post-op serving sizes―Find the perfect serving sizes for your stage of recovery with the help of at-a-glance labels on each recipe. Cooking tips and tricks―Explore helpful pointers for getting the most out of the recipes, from ingredient swaps to post-op prep tips for making the food easier to digest. Eating well after weight loss surgery is easy with The Gastric Sleeve Bariatric Cookbook.


The Bariatric Diet Guide and Cookbook

The Bariatric Diet Guide and Cookbook

Author: Dr. Matthew Weiner

Publisher: Penguin

Published: 2021-05-11

Total Pages: 389

ISBN-13: 0744048745

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Eating well and keeping the weight off after bariatric surgery is easy with this comprehensive guide! Undergoing weight-loss surgery doesn’t mean you have to say goodbye to your favorite dishes. Take control of your new life and build healthy habits with recipes crafted to meet your needs after bariatric surgery. Inside the pages of this bariatric cookbook, you’ll find everything you need for post-bariatric surgery recovery and lifelong weight management. It includes: • 100 delicious, satisfying recipes for each stage of post-bariatric recovery with specific portion sizes and complete nutritional information • A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods • Expert advice on what to expect pre-and post-op, and how to make small, sustainable changes to maintain your health and weight From green tea shakes and slow cooker yogurt to apricot-glazed chicken and cedar plank salmon, this healthy recipe book is packed with easy-to-make dishes that are high in protein, low in carbs, and low in sugar. Learn about portion control and how to use the most nutritious ingredients, so your food is as good for you as it is delicious. Let bariatric surgeon Dr. Matthew Weiner guide you through your bariatric journey and help you make your transition toward healthier living as smooth as possible. He shows you how to eliminate processed foods and pivot from a protein-first diet to a produce-first diet that prioritizes vegetables, fruits, nuts, beans, and seeds. With The Bariatric Diet Guide and Cookbook, you can enjoy your favorite foods while staying on the path to better health and weight loss!


Gastric Bypass Cookbook

Gastric Bypass Cookbook

Author: John Carter

Publisher:

Published: 2019-07-15

Total Pages: 144

ISBN-13: 9781951103651

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Throughout this book, you will discover many recipes that are perfect options for people who have undergone gastric bypass surgery and will be loved by the entire family. You will find: Breakfast Main dishes Snacks Desserts And much more!


The Body Reset Diet

The Body Reset Diet

Author: Harley Pasternak

Publisher: Rodale Books

Published: 2014-03-04

Total Pages: 258

ISBN-13: 1609615514

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Get healthy in just 15 days with this diet plan from the celebrity trainer and New York Times bestselling author frequently featured on Khloé Kardashian's Revenge Body We've gone way overboard trying to beat the bulge. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss. In The Body Reset Diet, celebrity trainer and New York Times bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds. The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds, The Body Reset Diet offers a proven program to reset, slim down, and get healthy in just 15 days—and stay that way for good!


Bariatric Surgery Made Easy

Bariatric Surgery Made Easy

Author: Maher El Chaar

Publisher:

Published: 2020-09-07

Total Pages: 168

ISBN-13:

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This book includes a detailed description of what is expected prior to and after weight loss (bariatric surgery) using a series of Q&A. The book includes 50 chapters. Each chapter discusses one topic in bariatric surgery in a simple format that is easy to understand. The book is written by Dr. Maher El Chaar, a renowned bariatric surgeon, speaker and author and is meant to educate patients who had surgery or are thinking of undergoing surgery. This book will help patients have a realistic understanding of bariatric surgery by discussing the advantages and disadvantages of all bariatric procedures. It also incorporates useful information on how to navigate the issue of insurance coverage and how to deal with postoperative issues like weight regain. The book also includes newly released information on weight loss medications, robotic surgery and obesity in children. This is an essential guide for bariatric patients and a "must read" for all patients in order to learn more about bariatric surgery and have a successful journey.


Best Fork Forward

Best Fork Forward

Author: Steph Wagner

Publisher: Foodcoach.Me

Published: 2015-06-26

Total Pages: 108

ISBN-13: 9780983414490

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The recipes in this book are suitable for a variety of different diet needs and preferences. If you are following a low-carb diet, these recipes are just that. If you are a diabetic patient and need to be cautious of starchy foods in your diet, I believe these recipes will suit you very well. Whether you are managing your weight through diet and exercise or have had a weight-loss surgery procedure, the recipes you will find in Best Fork Forward are written and approved by me, a registered dietitian specializing in weight ranagement and weight-loss surgery. The recipes are designed to keep blood sugars controlled as well as help the body to utilize stored fat for fuel instead of carbohydrates. This allows your body to burn fat and keep you in control of your appetite. Recipes are quick with a short list of ingredients and less than thirty minutes to prepare. This allows you to follow a healthy lifestyle in the midst of a busy life.


4 Week Weight Loss Menu Plan

4 Week Weight Loss Menu Plan

Author: Amanda Clark

Publisher:

Published: 2014-09

Total Pages: 0

ISBN-13: 9780992504311

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A 4 week menu plan with recipes with 3 versions for each week - portion sized for women, men and those who have had bariatric surgery. This menu plan fits perfectly with the Portion Perfection Plan by the same author.