Bangor Public Library's Family Cookbook
Author: Bangor Public Library (Bandor, Me.)
Publisher:
Published: 1972
Total Pages: 97
ISBN-13:
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Author: Bangor Public Library (Bandor, Me.)
Publisher:
Published: 1972
Total Pages: 97
ISBN-13:
DOWNLOAD EBOOKAuthor: Theresa Carle-Sanders
Publisher: Delacorte Press
Published: 2016-06-14
Total Pages: 354
ISBN-13: 1101967587
DOWNLOAD EBOOKTake a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Author: Maine Library Association. Bicentennial Committee
Publisher:
Published: 1976
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Sandra Oliver
Publisher:
Published: 2023-08
Total Pages: 0
ISBN-13: 9781684750740
DOWNLOAD EBOOKResiding on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Author: Hugh Neems
Publisher: Lulu.com
Published: 2014-04-28
Total Pages: 202
ISBN-13: 1291836594
DOWNLOAD EBOOKThe families named Pughe, Lloyd, and Pryce have been born and raised for over 400 years underneath the mythical Giant's Chair. They are the Giant's Children. Their story begins with Richard son of Hugh who sold a part of Pughe land on the 9th of November 1625, and ends with the generation of Hugh Pughe Lloyd and his sister Catherine Pryce Lloyd, my mother, who both died in the 1980's. Family members have set out for London as drovers either to be wrestling champions at Smithfield, or guardians of their sons going up to Oxford University, others to be farmers, fell runners, teachers, tanners, dyers and printers, individuals who made their mark in the Cadair Idris locality.
Author: Maine State Library
Publisher:
Published: 1911
Total Pages: 932
ISBN-13:
DOWNLOAD EBOOKAuthor: Esther Alice Peck
Publisher:
Published: 1938
Total Pages: 1132
ISBN-13:
DOWNLOAD EBOOKAuthor: Betty Crocker
Publisher: Betty Crocker
Published: 2000-05
Total Pages: 0
ISBN-13: 9780764561139
DOWNLOAD EBOOKPresents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Author: New York Public Library. Research Libraries
Publisher:
Published: 1979
Total Pages: 600
ISBN-13:
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Publisher:
Published: 1914
Total Pages: 876
ISBN-13:
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