Illustrated Step-by-Step Baking
Illustrated Step-by-Step Baking

Author: Caroline Bretherton

Publisher: Penguin

Published: 2020-05-05

Total Pages: 1434

ISBN-13: 0744026113

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The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.

Baking Step by Step
Baking Step by Step

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 381

ISBN-13: 0544456173

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With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.

Step-by-Step Cakes
Step-by-Step Cakes

Author: DK

Publisher: Dorling Kindersley Ltd

Published: 2012-05-01

Total Pages: 194

ISBN-13: 1409375544

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Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.

Mastering the Art of Baking
Mastering the Art of Baking

Author: Anneka Manning

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781454911388

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"Mastering the art of baking will guide you through more than 280 easy-to-follow and highly approachable recipes, each accompanied by clear instructions, step-by-step photography and expert tips. This comprehensive collection of classic recipes includes pies and tarts, cakes, biscuits, breads and much more, together with essential information about ingredients, equipment and techniques"--P. [4] of cover.

How to Cake It
How to Cake It

Author: Yolanda Gampp

Publisher: HarperCollins

Published: 2017-10-24

Total Pages: 552

ISBN-13: 1443453900

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Baker Bettie’s Better Baking Book
Baker Bettie’s Better Baking Book

Author: Kristin Hoffman

Publisher: Mango Media Inc.

Published: 2021-11-30

Total Pages: 394

ISBN-13: 1642506591

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Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

Cooking Step by Step
Cooking Step by Step

Author: DK

Publisher: Penguin

Published: 2018-02-20

Total Pages: 0

ISBN-13: 1465476288

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50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few-and easy-to-find-ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations! Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.

Baked to Order
Baked to Order

Author: Ruth Mar Tam

Publisher: Page Street Publishing

Published: 2020-11-17

Total Pages: 176

ISBN-13: 164567195X

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

The Complete Step-by-step Baking Cookbook
The Complete Step-by-step Baking Cookbook

Author:

Publisher:

Published: 2010

Total Pages: 352

ISBN-13: 9781847867100

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Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for baking enthusiasts - including classic breads and cakes, as well as pastry, pies and baked savoury dishes. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, not forgetting techniques and terminology. Try your hand at recipes from a wide range of categories, such as Breads & Scones, Cakes, Brownies & Buns, Biscuits & Cookies, Sweet Pastry, Tarts & Pies, Baked Puddings & Desserts, Savoury Pastry & Pizzas and a selection of baked fish, meat and vegetable dishes. From Rosemary & Olive Focaccia to Beef & Red Wine Pie, your kitchen will be full of delicious aromas in no time.

Step-by-Step Baking
Step-by-Step Baking

Author: Caroline Bretherton

Publisher: Dorling Kindersley Ltd

Published: 2011-09

Total Pages: 547

ISBN-13: 1405368233

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Make your baking rise to any occasion Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos. Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.