Baking Magic with Aquafaba

Baking Magic with Aquafaba

Author: Kelsey Kinser

Publisher: Simon and Schuster

Published: 2017-09-05

Total Pages: 239

ISBN-13: 1612437419

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Delicious egg-free baked goods using aquafaba. Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce• Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.


Baking Magic

Baking Magic

Author: Kate Shirazi

Publisher: Pavilion

Published: 2010-03-01

Total Pages: 0

ISBN-13: 9781862058897

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A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family. From cupcakes to muffins, breads to biscuits, chocolate cakes to fruit tarts, these easy recipes written in Kate Shirazi's fun and irreverent style will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies.


Candy Is Magic

Candy Is Magic

Author: Jami Curl

Publisher: Ten Speed Press

Published: 2017-04-18

Total Pages: 314

ISBN-13: 0399578404

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!


Baker's Magic

Baker's Magic

Author: Diane Zahler

Publisher: Capstone

Published: 2016-01-01

Total Pages: 337

ISBN-13: 1496527240

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Bee is an orphan in the poor kingdom of Aradyn, and when she is caught stealing a bun from a bakery, the lonely baker offers to take her on as an apprentice--but when she meets Princess Anika, and the evil mage Joris who is her "guardian" she embarks on a journey to save Anika, and restore the kingdom its rightful ruler.


Baking Magic: Awaken your Inner Pastry Chef

Baking Magic: Awaken your Inner Pastry Chef

Author: Sasha Nary

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-14

Total Pages: 200

ISBN-13: 1462142885

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Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult-or impossible-tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons -Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been "tested, tried, and tested again," including health-conscious alternatives so you can enjoy the magic of baking guilt-free. Whether you're a pavlova protégé or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts!


Baking Powder Wars

Baking Powder Wars

Author: Linda Civitello

Publisher: University of Illinois Press

Published: 2017-05-22

Total Pages: 274

ISBN-13: 025209963X

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First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.


Cake Magic!

Cake Magic!

Author: Caroline Wright

Publisher: Workman Publishing

Published: 2016-07-12

Total Pages: 199

ISBN-13: 0761182039

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Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.


Black Girl Baking

Black Girl Baking

Author: Jerrelle Guy

Publisher: Page Street Publishing

Published: 2018-02-06

Total Pages: 405

ISBN-13: 1624145132

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**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.


Bite-Sized Magic

Bite-Sized Magic

Author: Kathryn Littlewood

Publisher: Harper Collins

Published: 2014-02-11

Total Pages: 179

ISBN-13: 0062084283

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This third book in Kathryn Littlewood's acclaimed Bliss trilogy mixes the down-home heart punch of Ingrid Law's Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection, a delicious guilty pleasure for readers of all ages. Rose won back her family's magical Cookery Booke in an international baking competition in A Dash of Magic, the second novel in the series. Rose is now world famous—so famous, in fact, that Mr. Butter, head of the Mostess Corporation, has kidnapped her so that she can develop new and improved magical recipes for his company's snack cakes. With the magically enhanced Dinkies and Moony Pies, Mr. Butter plans to take over the world. Together with her brothers, their talking cat and mouse, and an unlikely team of bakers, Rose must overthrow Mr. Butter before he destroys civilization, one magically evil snack cake at a time.