Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management

Author: João Miguel Ferreira da Rocha

Publisher: Springer Nature

Published: 2023-04-27

Total Pages: 303

ISBN-13: 3031250273

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This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.

Life Cycle Management
Life Cycle Management

Author: Guido Sonnemann

Publisher: Springer

Published: 2015-07-16

Total Pages: 352

ISBN-13: 9401772215

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This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve products and services, while enhancing the overall sustainability performance of business and its value chains. In this regard, LCM is an opportunity to differentiate through sustainability performance on the market place, working with all departments of a company such as research and development, procurement and marketing, and to enhance the collaboration with stakeholders along a company’s value chain. LCM is used beyond short-term business success and aims at long-term achievements by minimizing environmental and socio-economic burden, while maximizing economic and social value.

Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers

Author: Stanley P. Cauvain

Publisher: Elsevier

Published: 2005-01-10

Total Pages: 593

ISBN-13: 184569063X

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The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration.The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed.The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology. - Extensive collection of proceedings from the 12th International Cereal and Bread Congress - High-quality papers highlighting the most recent developments in cereal science and technology - Benefits for the industry and consumers are discussed

Life Cycle Assessment in the Agri-food Sector
Life Cycle Assessment in the Agri-food Sector

Author: Bruno Notarnicola

Publisher: Springer

Published: 2015-01-06

Total Pages: 408

ISBN-13: 3319119400

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The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Living Bread
Living Bread

Author: Daniel Leader

Publisher: Penguin

Published: 2019-10-01

Total Pages: 370

ISBN-13: 0735213844

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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

Towards Life Cycle Sustainability Management
Towards Life Cycle Sustainability Management

Author: Matthias Finkbeiner

Publisher: Springer Science & Business Media

Published: 2011-07-23

Total Pages: 618

ISBN-13: 9400718993

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This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.

Life Cycle Assessment
Life Cycle Assessment

Author: Michael Z. Hauschild

Publisher: Springer

Published: 2017-09-01

Total Pages: 1215

ISBN-13: 3319564757

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This book is a uniquely pedagogical while still comprehensive state-of-the-art description of LCA-methodology and its broad range of applications. The five parts of the book conveniently provide: I) the history and context of Life Cycle Assessment (LCA) with its central role as quantitative and scientifically-based tool supporting society’s transitioning towards a sustainable economy; II) all there is to know about LCA methodology illustrated by a red-thread example which evolves as the reader advances; III) a wealth of information on a broad range of LCA applications with dedicated chapters on policy development, prospective LCA, life cycle management, waste, energy, construction and building, nanotechnology, agrifood, transport, and LCA-related concepts such as footprinting, ecolabelling,design for environment, and cradle to cradle. IV) A cookbook giving the reader recipes for all the concrete actions needed to perform an LCA. V) An appendix with an LCA report template, a full example LCA report serving as inspiration for students who write their first LCA report, and a more detailed overview of existing LCIA methods and their similarities and differences.

Sustainable Operations Management
Sustainable Operations Management

Author: Kampan Mukherjee

Publisher: CRC Press

Published: 2023-12-30

Total Pages: 330

ISBN-13: 1498796559

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This book includes concepts, methodologies, and practices for achieving sustainability in business operations. The underlying concept is explained from two perspectives—organizational level and policy level. In the former, all principles, techniques, and decision-making issues relevant to sustainability at unit level, management of product recovery processes, and sustainability at integrated level are captured. Content on policy-level perspective includes policies, norms, guidelines, and regulatory measures both at global and national levels. The primary goal of this book is the creation of an integrated and value-rich platform for the initiation and management of sustainable operations. Features: This book offers a comprehensive overview of environmental sustainability from the operations and supply chain perspective This book proposes an understandable and innovative viewpoint in explaining sustainable operations management comprehensively as managing operations sustainably at organizational level Readers will learn the concepts, techniques, and the core factors relating to managing operations, keeping in view various dimensions of sustainability and the macro-level guidelines, norms, regulatory measures, and the like in this context This book adds to the knowledge on design, planning, and management of sustainable operations, including the specific management approaches This book includes summary and review questions at the end of each chapter This book is aimed at graduate students and researchers in industrial, production, and mechanical engineering, including operations management. It is also recommended as a textbook for courses such as sustainable development, sustainable operations management, and environmental management.

Goal and Scope Definition in Life Cycle Assessment
Goal and Scope Definition in Life Cycle Assessment

Author: Mary Ann Curran

Publisher: Springer

Published: 2016-09-22

Total Pages: 180

ISBN-13: 940240855X

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This book describes the importance of the goal and scope phase for the entire LCA study. In this first phase of the LCA framework (ISO standardized), the purpose of the assessment is defined and decisions are made about the details of the industrial system being studied and how the study will be conducted. Selecting impact categories, category indicators, characterization models, and peer review is decided during goal and scope definition. The book provides practical guidance and an overview of LCIA methods available in LCA software. Although not specified in the ISO standards, Attributional LCA and Consequential LCA are presented in order to appropriately determine the goal and scope of an assessment. The book closes with the interconnection between goal and scope definition and the interpretation phase. Example goal and scope documents for attributional and consequential LCAs are provided in the annexes.

The Sustainable Chef
The Sustainable Chef

Author: Stefan Gössling

Publisher: Routledge

Published: 2021-12-09

Total Pages: 406

ISBN-13: 1351740237

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.