The ladies of the Potluck Catering Club may have thought that winning The Great Party Showdown reality show in New York City would be the biggest adventure of their lives. But they weren't counting on the strange goings-on they would confront when they returned to Summit View, Colorado. When a shocking event rocks their small town the ladies are stunned--especially when one of them is accused. And a 100-year-old legend about buried gold unearths some unsavory characters. Will old friends stick together through their trials? Or will they be torn apart by tragedy? Full of mystery, friendship, and faith, Bake Until Golden is the final book in this popular series.
In the small Colorado town of Summit View, a surprising multi-generational mix of women from Grace Church meet once a week to pass a hot dish and to pray. But the Potluck Club, as they call themselves, is a recipe for disaster when they send up enough misinformed prayers to bring down a church. And the funny thing: the more they pray, the more troubles seem to come their way. It isn't until they invite God to the table that they discover friendship is the spice of life, and a little dash of grace, just like salt, goes a long way. With charming, down-home characters, humor, poignancy, and a recipe in every chapter, The Potluck Club will keep readers hungering for more.
The women of the Potluck Club have decided on a bold move. They're launching a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground? As the women focus on their new venture they will have to deal with a steamy past that threatens a marriage, the scalding truth about those they thought they knew, and the outrageous situations that come out of an unexpected--and revealing--trip back home. Readers will be delighted to see that the ladies of Summit View, Colorado, haven't left the kitchen--they've merely turned up the heat on their most delectable adventure to date.
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Kimberly Tucker's life hasn't turned out the way she thought it would. A divorced mother of two, Kim resents her ex-husband for moving on with his life and living it up while she struggles to understand what went wrong. When her sons end up spending five weeks of summer vacation with their father, Kim's own father suggests a respite in the family vacation home on tiny Cedar Key Island. As Kim revisits her childhood memories and loves, she soon discovers that treasures in life are often buried, and mistakes--both past and present--become redeemable in God's hand. Readers will be swept away to an island retreat where they walk alongside Kim as she discovers that God's answers may not come easily, but they do come.
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit. With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like: Texas Migas Green Chili Taco Cups Risotto with Whatever You Have Friday Night Roast Chicken (on a Thursday) Peach Corn Cakes …and so much more! Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.
"Inspired me to ask myself why and to stop postponing the forgotten dreams." —Geneen Roth, #1 New York Times bestselling author of Women Food and God and This Messy Magnificent Life Full of inspirational insights and advice, lifehacks, and real-world examples, Someday is Not a Day in the Week is CEO Sam Horn’s motivational guide to help readers get what they want in life today rather than "someday." Are you: • Working, working, working? • Busy taking care of everyone but yourself? • Wondering what to do with the rest of your life? • Planning to do what makes you happy someday when you have more time, money, or freedom? What if someday never happens? As the Buddha said, “The thing is, we think we have time.” Sam Horn is a woman on a mission about not waiting for SOMEDAY ... and this is her manifesto. Her dad’s dream was to visit all the National Parks when he retired. He worked six to seven days a week for decades. A week into his long-delayed dream, he had a stroke. Sam doesn’t want that to happen to you. She took her business on the road for a Year by the Water. During her travels, she asked people, “Do you like your life? Your job? If so, why? If not, why not?” The surprising insights about what makes people happy or unhappy, what they’re doing about it (or not), and why...will inspire you to carve out time for what truly matters now, not later. Life is much too precious to postpone. It’s time to put yourself in your own story. The good news is, there are “hacks” you can do right now to make your life more of what you want it to be. And you don’t have to be selfish, quit your job, or win the lottery to do them. Sam Horn offers actionable, practical advice in short, snappy chapters to show you how to get started on your best life — now.
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Six women. More problems. New secrets. The Potluck Club is back with a yummy casserole of characters, hilarity, and adventure in Summit View, Colorado! Club leader Evie continues to find newcomer Lisa Leann too tough to swallow, especially since the former Texan's new advice column causes rumors to rise faster than her famous instant-yeast cinnamon rolls. When one member stirs things up with a new 'do and a new outlook on life, the girls find themselves in a pickle as gossip takes over the group, a long-awaited romance doesn't go as planned, and the past comes back to haunt the club's youngest member. Seasoned with loads of faith, forgiveness, and friendship, The Potluck Club--Trouble's Brewing gives readers the tasty next serving of friendship fiction that they've hungered for since the debut of this zestful, popular series.
