When Jennifer Anne Moses moved from a comfortable life in East Coast Jewish society to Baton Rouge, Louisiana, she volunteered at an AIDS hospice and rediscovered a profound commitment to her Jewish faith. Outstanding Book, selected by the American Association of School Librarians Best Books for Regional Special Interests, selected by the Public Library Association
A hilarious handbook from three big-deal award-winning humorists: “I laughed til I plotzed. Did I use that correctly?” —W. Kamau Bell, goyish comedian Immerse yourself in the essence of Jewish humor and culture with A Field Guide to the Jewish People, brought to you by New York Times–bestselling Pulitzer Prize winner Dave Barry, #1 New York Times–bestselling author Adam Mansbach, and Emmy and Thurber Prize–winning SNL alum Alan Zweibel. Join them as they dissect every holiday, rite of passage, and tradition, unravel a long and complicated history, and tackle the tough questions that have plagued Jews and non-Jews alike for centuries. Combining the sweetness of an apricot rugelach with the wisdom of a matzoh ball, this is the last book on Judaism that you will ever need. So gather up your chosen ones, open a bottle of Manischewitz, and get ready to enjoy some “bona fide gems” from the authors of For This We Left Egypt? (New York Journal of Books). “No topic is off-limits.” —Kirkus Reviews “Literally has a laugh-out-loud moment on every page, sometimes more than one.” —Bookreporter
Fodor's Compass GeorgiaCreated by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Georgia -- An Insider's Guide Written and photographed by local experts Outstanding color photography, plus a wealth of archival images Topical essays and literary extracts Detailed color maps Great ideas for things to see and do Capsule reviews of hotels and restaurants Unique coverage includes: Walking tour of beautiful Savannah: shady square and historic homes, magenta azaleas and live oak draped with Spanish moss Classic barbecue and New Southern cuisine Coastal islands -- white sand, secluded resorts, tranquil evenings Middle Georgia -- small towns, courthouse squares, antebellum mansions Quirky Appalachia -- cabins, pine forests, lakeside resorts Modern Atlanta's restaurants and nightlife Georgia music -- rock bands in Athens, freedom singers in Albany, blues guitarists in Macon, the balladeers in the Appalachians And much more.
Gone are the days of two-week vacations. People Today are taking several mini-vacations throughout the year. Our itineraries for 2- or 3-day escapes have all the information a traveler needs to skip town fast! From dining and lodging to attractions and events, with maps for every itinerary, this series is a ticket to the perfect getaway.
Look out for Julie's new book, The Almost Legendary Morris Sisters. From the author of Friendkeeping and Love at First Bark, one woman's hilarious, bittersweet account of growing up in a family of career-shunning, dependence-seeking women and her journey to a state of twenty-first-century self-reliance. Julie Klam was raised as the only daughter of a Jewish family in the exclusive WASP stronghold of Bedford, New York. Her mother was sharp, glamorous, and funny, but did not think that work was a woman's responsibility. Her father was fully supportive, not just of his wife's staying at home, but also of her extravagant lifestyle. Her mother's offbeat parenting style-taking Julie out of school to go to lunch at Bloomingdale's, for example-made her feel well-cared-for (and well-dressed) but left her unprepared for graduating and entering the real world. She had been brought up to look pretty and wait for a rich man to sweep her off her feet. But what happened if he never showed up? When Julie gets married to a hardworking but not wealthy man-one who expects her to be part of a modern couple and contribute financially to the marriage-she realizes how ambivalent and ill-equipped she is for life. Once she gives birth to a daughter, she knows she must grow up, get to work, and teach her child the self-reliance that she never learned. Delivered in an uproariously funny, sweet, self-effacing, and utterly memorable voice, Please Excuse My Daughter is a bighearted memoir from an irresistible new writer.
The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! New York Times Bestseller Winner of the IACP Cookbook Design Award “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
