The Perfect Predator

The Perfect Predator

Author: Steffanie Strathdee

Publisher: Hachette Books

Published: 2019-02-26

Total Pages: 346

ISBN-13: 0316418072

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An electrifying memoir of one woman's extraordinary effort to save her husband's life-and the discovery of a forgotten cure that has the potential to save millions more. "A memoir that reads like a thriller." -New York Times Book Review "A fascinating and terrifying peek into the devastating outcomes of antibiotic misuse-and what happens when standard health care falls short." -Scientific American Epidemiologist Steffanie Strathdee and her husband, psychologist Tom Patterson, were vacationing in Egypt when Tom came down with a stomach bug. What at first seemed like a case of food poisoning quickly turned critical, and by the time Tom had been transferred via emergency medevac to the world-class medical center at UC San Diego, where both he and Steffanie worked, blood work revealed why modern medicine was failing: Tom was fighting one of the most dangerous, antibiotic-resistant bacteria in the world. Frantic, Steffanie combed through research old and new and came across phage therapy: the idea that the right virus, aka "the perfect predator," can kill even the most lethal bacteria. Phage treatment had fallen out of favor almost 100 years ago, after antibiotic use went mainstream. Now, with time running out, Steffanie appealed to phage researchers all over the world for help. She found allies at the FDA, researchers from Texas A&M, and a clandestine Navy biomedical center -- and together they resurrected a forgotten cure. A nail-biting medical mystery, The Perfect Predator is a story of love and survival against all odds, and the (re)discovery of a powerful new weapon in the global superbug crisis.


Tracer Hydrology 97

Tracer Hydrology 97

Author: A. Kranjc

Publisher: CRC Press

Published: 1997-01-01

Total Pages: 472

ISBN-13: 9789054108757

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This collection of papers addresses a number of topics in hydrology tracing techniques including: protection of natural resources against pollution; the use of natural and artificial tracers to help to assess contaminant transport in surface waters; and aquifer parameters and modelling.


Bacterial and Bacteriophage Genetics

Bacterial and Bacteriophage Genetics

Author: E. A. Birge

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 376

ISBN-13: 1475717490

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This book is intended for the student who is taking a first course in bacterial and bacteriophage genetics, rather than as a reference tool for the specialist. It presumes a knowledge of basic biology as weIl as familiarity with general genetics. Extensive knowledge of microbiology, although helpful, is not essen tial for a good understanding of the material presented herein. In order to develop the basic concepts of bacterial and bacteriophage genetics in a volume of reasonable size, I have endeavored to avoid the stricdy molecular approach as weIl as the thoroughly comprehensive treatment characteristic of review articles. For simplification and continuity, therefore, I have dealt primarily with Escherichia coli and its phages, except where other bacteria can better illustrate a particular point. This should not, however, be construed to imply that only E. coli is worthy of study. Rather , it is my hope that students will be able to generalize from the principles presented in this book to the specific bacterial systems which may be of more direct interest to them.


Bacteriophages in the Control of Food- and Waterborne Pathogens

Bacteriophages in the Control of Food- and Waterborne Pathogens

Author: Parviz M. Sabour

Publisher: American Society for Microbiology Press

Published: 2010-08-18

Total Pages: 431

ISBN-13: 1555815022

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Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.