Bacon and Hams
Author: George J. Nicholls
Publisher:
Published: 1917
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: George J. Nicholls
Publisher:
Published: 1917
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKAuthor: George J. Nicholls
Publisher:
Published: 1924
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOKAuthor: Small Pig Keepers' Council
Publisher:
Published: 1945
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Various
Publisher: READ BOOKS
Published: 2006-01-01
Total Pages: 72
ISBN-13: 9781406797558
DOWNLOAD EBOOKOriginally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
Author: Small Pig Keeper's Council
Publisher:
Published: 1943
Total Pages: 57
ISBN-13:
DOWNLOAD EBOOKAuthor: Jimmy Wong
Publisher: National Geographic Books
Published: 2020-04-28
Total Pages: 0
ISBN-13: 1682684407
DOWNLOAD EBOOKRecipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Paul Peacock
Publisher: Robinson
Published: 2016-10-06
Total Pages: 208
ISBN-13: 1845286146
DOWNLOAD EBOOKThere is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Author: Rytek Kutas
Publisher: The Sausage Maker Inc
Published: 1987
Total Pages: 562
ISBN-13: 0025668609
DOWNLOAD EBOOKThe most comprehensive book available on sausage making and meat curing.
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
Published: 1952
Total Pages: 61
ISBN-13:
DOWNLOAD EBOOKAuthor: Lorna Hinds
Publisher: Franklin Watts
Published: 1976
Total Pages: 48
ISBN-13: 9780851665764
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