prospectors for the first time. Sally Zanjani depicts more than one hundred women prospectors in often grueling, financially unrewarding, and utterly lonely efforts to strike it rich from the desert Southwest to the frozen rocks of Alaska and the Yukon. She tells their stories with warmth and skill and, in bringing them to life, forever changes our mental picture of the women who helped shape the modern West.
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
California’s Calaveras County—made famous by Mark Twain and his celebrated Jumping Frog—is the focus of this comprehensive study of Mother Lode mining. Most histories of the California Mother Lode have focused on the mines around the American and Yuba Rivers. However, the “Southern Mines”—those centered around Calaveras County in the central Sierra—were also important in the development of California’s mineral wealth. Calaveras Gold offers a detailed and meticulously researched history of mining and its economic impact in this region from the first discoveries in the 1840s until the present. Mining in Calaveras County covered the full spectrum of technology from the earliest placer efforts through drift and hydraulic mining to advanced hard-rock industrial mining. Subsidiary industries such as agriculture, transportation, lumbering, and water supply, as well as a complex social and political structure, developed around the mines. The authors examine the roles of race, gender, and class in this frontier society; the generation and distribution of capital; and the impact of the mines on the development of political and cultural institutions. They also look at the impact of mining on the Native American population, the realities of day-to-day life in the mining camps, the development of agriculture and commerce, the occurrence of crime and violence, and the cosmopolitan nature of the population. Calaveras County mining continued well into the twentieth century, and the authors examine the ways that mining practices changed as the ores were depleted and how the communities evolved from mining camps into permanent towns with new economic foundations and directions. Mining is no longer the basis of Calaveras’s economy, but memories of the great days of the Mother Lode still attract tourists who bring a new form of wealth to the region.
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
An unusual true-life adventure of a young couple who camped in the mountains of California to make a living panning for gold. An enticing introspective look into the people, animals and geography of the places they visited.
Clarence Mulford's 'Riding in the Wild West' is a collection of 10 classic Western adventures that immerses readers into the rugged and untamed landscapes of the Old West. Mulford's writing style is characterized by vivid descriptions, realistic dialogue, and fast-paced action scenes that captivate the reader from start to finish. Each story is a thrilling journey filled with cowboys, outlaws, and dusty trails, offering a glimpse into the challenges and triumphs of life on the frontier. Mulford's storytelling prowess shines through in these timeless tales of courage, loyalty, and justice, making this compilation a must-read for fans of the Western genre. The book's literary context reflects the enduring popularity of Western fiction and its ability to transport readers to a bygone era of adventure and excitement. Clarence Mulford, known for creating the iconic character Hopalong Cassidy, draws upon his own experiences in the West to craft authentic and engaging narratives that resonate with readers of all ages. With its blend of action, suspense, and old-fashioned values, 'Riding in the Wild West' is a testament to Mulford's skill as a master storyteller and a fitting tribute to the legacy of Western literature.
This eBook edition of "Hopalong Cassidy & His Wild West Adventures – 7 Westerns in One Edition" has been formatted to the highest digital standards and adjusted for readability on all devices. Hopalong Cassidy is a cowboy hero created by the author Clarence Mulford, who wrote a series of popular short stories and many novels based on the character. In his early writings, Mulford portrayed the character as rude, dangerous, and rough-talking. He had a wooden leg which caused him to walk with a little "hop", hence the nickname. The character—as played by movie actor William Boyd in films adapted from Mulford's books—was transformed into a clean-cut, sarsaparilla-drinking hero. Sixty-six popular films appeared. The Coming of Cassidy and Others Hopalong Cassidy Bar-20 Days Buck Peters, Ranchman The Bar-20 Three Tex Clarence E. Mulford (1883–1956) created Hopalong Cassidy in 1904 while living in Fryeburg, Maine, and the many short stories and 28 novels were adapted to radio, feature film, television, and comic books, often deviating significantly from the original stories, especially in the character's traits. But more than just writing a very popular series of Westerns, Mulford recreated an entire detailed and authentic world filled with characters drawn from his extensive library research.
Cougar’s Crossing “To read a book by Lillian Ross is to travel to another time and place with characters who quickly become family. Read this true-to-life novel to feel the essence of the rugged era on the Canadian prairies… raw, messy, inspired by hope and motivated by grit. Ross weaves a poignant drama of wounded love, jealousy and human emotion.” Corrine McConchie, Librarian Vancouver Excerpt from Iris Tuftin’s Editor’s Comment …Could this be ‘his’ remains, we wondered? The hated man who killed our Aunt Florence in 1921? …The facts were overwhelming – more fascinating than we ever imagined. Now the story of Cougar’s Crossing would have to be changed. We knew the truth – or most of it. A Historical Novel with a Mysterious Twist The loud, brash, irreverent Cougar Wright swore like a trooper and didn’t believe in a higher power than his own strength, but he loved his family and wanted them to join him in his struggle to tame the wilderness. His family’s dance with destiny in Alberta’s Northwest would shake his world and theirs.
