Nosh, Schlep, Schluff
Author: Laurel Snyder
Publisher: Random House Books for Young Readers
Published: 2011
Total Pages: 0
ISBN-13: 9780375864971
DOWNLOAD EBOOKRhyming text introduces young readers to Yiddish words.
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Author: Laurel Snyder
Publisher: Random House Books for Young Readers
Published: 2011
Total Pages: 0
ISBN-13: 9780375864971
DOWNLOAD EBOOKRhyming text introduces young readers to Yiddish words.
Author: Jennifer Browne
Publisher: Simon and Schuster
Published: 2016-03-01
Total Pages: 401
ISBN-13: 1680991329
DOWNLOAD EBOOKCaring for a baby or small child with food sensitivities is never fun—especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract. Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients. Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one’s gut, but are also appropriate for the entire family. There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot-ginger swirl pancakes to chamomile teething treats, Baby Nosh will simplify mealtimes and help your baby or toddler thrive! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Lisa Stander-Horel
Publisher: The Experiment
Published: 2013-09-03
Total Pages: 289
ISBN-13: 1615190864
DOWNLOAD EBOOKFeatures over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Author: Cathryn Tobin
Publisher: John Wiley & Sons
Published: 2010-03-02
Total Pages: 187
ISBN-13: 0470675586
DOWNLOAD EBOOK“Dr Tobin’s breakthrough discovery will revolutionize how new parents put their babies to bed! Read this book and sleep better tonight.” Michele Borba, Ed.D., author of 12 Simple Secrets Real Moms Know and Parents DO Make a Difference What if I were to tell you that I’ve uncovered a secret that enables very young babies to sleep through the night—and that with the information I’m about to divulge in this book, you can begin to reap the benefits tonight? Never again will new parents have to endure sleepless nights. Dr. Cathryn Tobin, a distinguished pediatrician, has discovered a secret that enables very young babies to sleep through the night. Discover the brand new strategy that solves all of your baby’s sleep-time difficulties before they start. The Lull-a-Baby Sleep Plan will show you how to charm your tiny baby into sleepy contentment, how to avoid the most common bedtime mistakes loving parents make, and how to use your baby’s magical window of opportunity (the “WOO”) to enjoy soothing, “feel good” bedtimes, starting right now. “Anyone who has struggled to put a baby to bed, night after night, will appreciate Dr Tobin’s honest, direct and practical approach.” Julia Rosien, Senior Editor, ePregnancy Magazine Cathryn Tobin, M.D., is a pediatrician, a trained midwife, and a member of the Canadian Paediatric Society and the Royal College of Physicians and Surgeons. She has been speaking on parenting issues for more than twenty years. Visit her on the Web at www.mylullababy.com.
Author: Simone Ward
Publisher: Page Street Publishing
Published: 2021-05-25
Total Pages: 322
ISBN-13: 164567228X
DOWNLOAD EBOOKThe Only Book You Need for Baby-Led Weaning the Safe and Stress-Free Way! *50 Recipes & 50 Full-Page Photos, Plus Nutritionist Tips, Reference Charts and Picky Eaters Advice* More and more families are turning to baby-led weaning to help their babies shift toward eating solid foods. But if you’re a busy parent, you might have lots of questions and precious little time to find the answers. Let this book be your one-stop guide! Simone Ward shares tips and 50 recipes for ultrapractical family meals that are perfect first foods for your little one. Plus, she’s collaborated with a nutritionist to give you a thorough understanding of baby-led weaning and how to do it in a safe and realistic way. Simone has guided all four of her children through baby-led weaning. And now, she’s packed this book to the brim with all of her best time-saving tips, advice and recipes. There’s no other book on the market that combines this wealth of first-hand knowledge with a collection of easy recipes that are not only great for baby, but the rest of the family too. Featured recipes include Tuna and Chickpea Fritters, Spinach and Almond Pesto Pasta, Lentil Bolognese, Sweet Potato and Broccoli Tots, Salmon and Pea Egg Muffins and Crispy Coconut Chicken Tenders, just to name a few! Best of all, many recipes include ideas for switching up the flavors or using convenient appliances like an Instant Pot® or slow cooker. Recipes also have easy- to-reference labels that note if the meal is ready in 30 minutes or less, allergen-friendly, a good source of key nutrients like iron, make-ahead friendly or a little messy, so you can quickly find the right recipe for what you need. This book truly has it all and will be an invaluable family reference for years to come.
Author: Jake Cohen
Publisher: HarperCollins
Published: 2021-03-09
Total Pages: 281
ISBN-13: 0358354250
DOWNLOAD EBOOKA New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Lorilee Craker
Publisher: Waterbrook Press
Published: 2002
Total Pages: 225
ISBN-13: 1578564867
DOWNLOAD EBOOKA humorous and practical month-by-month guide for Christian moms-to-be combines health and fitness advice, pregnancy information, and encouraging spiritual tips in a volume that covers such topics as maternity fashions, sex during pregnancy, and naming the baby. Original.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Published: 2014-03-05
Total Pages: 291
ISBN-13: 1909397679
DOWNLOAD EBOOKGood Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to recreate a meal fit for the queen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author: Amy Wilson Sanger
Publisher: Knopf Books for Young Readers
Published: 2001-06-15
Total Pages: 22
ISBN-13: 1582460507
DOWNLOAD EBOOKMiso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Author: Cathy Hopkins
Publisher: Simon and Schuster
Published: 2009-08-11
Total Pages: 576
ISBN-13: 1416978372
DOWNLOAD EBOOKThree previously published books combined into one volume that trace the lives of T.J., Lucy, and Izzie.