The Way of Ayurvedic Herbs

The Way of Ayurvedic Herbs

Author: Karta Purkh Singh Khalsa

Publisher: Lotus Press

Published: 2008

Total Pages: 402

ISBN-13: 0940985985

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Ayurvedic herbs have reached the mainstream of health care - now two experts teach you about the earth's oldest healing system.


Seven Pots of Tea

Seven Pots of Tea

Author: Nandita Godbole

Publisher: Nandita Godbole

Published: 2020-12-04

Total Pages: 300

ISBN-13: 1940957265

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Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group


Ayurvedic Herbs and Spices

Ayurvedic Herbs and Spices

Author: Vinod Verma

Publisher: Createspace Independent Publishing Platform

Published: 2016-04-11

Total Pages: 208

ISBN-13: 9781523910489

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The fundamental Ayurvedic healing remedies for primary health care originate from its kitchen where food is prepared with a variety of herbs and spices. The ingredients that make the gastronomic delights are also used in simple home remedies for healing minor ailments and nagging health problems. This wisdom remained with women and has continuity since eternity. In fact, it is after my study of the Ayurvedic scriptures that I realised that the grandmother's ways of healing are very scriptural and exact. This concise book of home remedies is meant to provide you simple solutions to your day-to-day problems and gives many answers to your questions on health. It is a self-help book for your minor irritants of daily life. It is not a high level Ayurvedic therapy book with complicated contents and formulations but simple grandmother's remedies for which you can buy the ingredients from an oriental grosser. I grew up with these simple remedies and have helped thousands of people across the globe through my books and teachings. Out of my 23 books on various themes of health, 21 have been translated in German language. These books have numerous recipes of home remedies. People thank me from all over the world about such common place and simple home remedies like hot cardamom water, curcuma milk, lemon Ajwain and four spice powder. This gave rise to the idea of writing this book of remedies which are exclusively from kitchen herbs, spices and other food products and are meant for primary health care at home. A concise book with simple remedies, their precise preparation and use, above all the right dose and frequency will help millions to manage their lives better and get a quick help at home. It is a family book where dose for children and special recipes for babies and children are also given. Being a scientist and trained in Europe and America, I feel that in most existing books, as well as through knowledge imparted by sect 'gurus' on Ayurvedic remedies, the precision about the dose and frequency is missing. People go to Internet for self-help and do some disastrous errors. For example: 'a teaspoon of cinnamon daily or honey in hot water will help you reduce weight'. Such a high dose of cinnamon is toxic and heated honey releases toxins that remain in your blood until the end of your life. I have seen many people get health problems by taking garlic in overdose. Kitchen herbs and spices have also side-effects when they are taken in excess. Therefore, we need a book of remedies with scientific precision as has been explained in the authentic tradition of Ayurveda. The contents and index will help you find a remedy for your specific problem. The last part of the book contains description of the herbs and spices used in this book to help you buy right products and know the nature of these plants. Precise reference to my other books are given for those who are interested in broadening their knowledge and wish to learn more about healing with yoga and Ayurveda. According to Charaka, the Ayurvedic sage from 600 B.C., it is our duty or svadharma to manage our life and make every effort to keep ourselves healthy and disease free. The purpose of this book is to present you this simple and self-help wisdom so that you can manage your minor problems at home. The book provides some simple ways for maintaining health and enhancing fundamental energy level called ojas in Ayurveda. Most people in the world think that if they are unwell or ill, it is the job of a physician to 'repair' them. However, this book and the wisdom of Ayurveda teach us to take the primary responsibility for our health and attain sensitivity about the state of being unwell and not let it convert into an illness. Primary health care also means that we enhance our energy level for preventing ailments and are able to intervene at the onset or at the appearance of primary symptoms of an ailment and bring ourselves back to health.


Ayurvedic Herbs & Spices

Ayurvedic Herbs & Spices

Author: Yash Rawat

Publisher:

Published: 2019-08-10

Total Pages: 186

ISBN-13: 9781088403457

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Spices enliven, refresh, renew, rejuvenate, heal and make us whole again. Therefore we should love herbs and spices and treasure them.The Veda and Vedic literature, with its 40 aspects, has many references to herbs and spices and is full of praise for their healing properties. In particular Rik Veda, the constitution of the universe, which is the first part of the Veda and is the foundation of all knowledge, often speaks in its hymns about the wonder of herbs.The textbooks of Ayurveda and in particular the Puranas, the history of mankind, describe the exceptional healing powers of herbs and spices. They state that the greatest healing powers are possessed by the sacred mantras of the Veda. Pure and clear gems come next, followed by medicinal herbs and spices.Important note: Never use medicinal herbs as drugs. Used in excess all herbs are toxic and do not have the desired influence.Let's start the journey of herbs & spices!


The Yoga of Herbs

The Yoga of Herbs

Author: David Frawley

Publisher: Lotus Press

Published: 1986

Total Pages: 215

ISBN-13: 0941524248

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It is 1870 and railway workers and their families have flocked to the wild and inhospitable moorland known as Batty Green to build a viaduct on the Midland Railway Company’s ambitious new Leeds to Carlisle Line. Among them are three very different women – tough widow Molly, honest and God-fearing Mary Pratt, and Helen Parker, downtrodden by her husband and seeking a better life. When tragedy strikes, the lives of the three women are bound together, and each is forced to confront the secrets and calamities that threaten to tear their families apart.


The power of Ayurvedic spices

The power of Ayurvedic spices

Author: Dr. Smitha Devi Chandran

Publisher: bel Verlag

Published: 2020-05-20

Total Pages: 69

ISBN-13: 3947159552

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"When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need." Ayurvedic Proverb Ayurveda is an ancient health care system from India which has been practiced all over India for the last 5000 years. From India this knowledge has travelled to numerous countries like Nepal, China and even to Europe. In times gone by India was the greatest exporter of herbs and spices to many countries around the world. More than 3000 herbs, minerals and animal products are explained in Ayurveda, together with their physical description, pharmacological activities and role in both preventive and curative aspects for all diseases. The role of herbs and spices in preventive aspects of disease is emphasized in Ayurveda, we all know that prevention is better than cure. As herbs and spices play such a pivotal role in preventing both communicable and non-communicable diseases, their use was fused in Indian cuisine in such a way to ensure that everyone consumes an ample dose of them daily. Another advantage of using herbs and spices is that it adds to the nutritional value, flavour and aroma of foods and enhances the bioavailability of nutrients and minerals from the food. They also help to prevent and contain unwanted microbial growth.


Turmeric

Turmeric

Author: Prashanti Dejager MS

Publisher:

Published: 2010-05

Total Pages: 110

ISBN-13: 9780981831893

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If I had only a single herb to depend upon for all possible health and dietary needs, I would without much hesitation choose the Indian spice turmeric. There is little that it cannot do in the realm of healing and much that no other herb is able to accomplish. Turmeric has a broad spectrum of actions, mild but certain effects, and is beneficial for long term and daily usage. Though it is a common spice, few people, including herbalists know of its great value and are using it to the extent possible. It is an herb that one should get to know and live with. "Turmeric, the Ayurvedic Spice of Life," should be part of the library of every herbalist or anyone interested in plants and spices. Turmeric is indeed the spice of life. It carries the energy of life to our entire being and connects us to the beneficent forces of this conscious universe in which we live. It is also perhaps the most useful, and certainly the most commonly used Ayurvedic herb. Turmeric is a good place to start studying and using Ayurveda and a good herb with which to take a new lease on life. Dr. David Frawley (Vamadeva Shastri) Author, Yoga and Ayurveda: Self-Healing and Self-Realization, Ayurvedic Healing


Herbal Medicine

Herbal Medicine

Author: Iris F. F. Benzie

Publisher: CRC Press

Published: 2011-03-28

Total Pages: 500

ISBN-13: 1439807167

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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef


CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

Author: James A. Duke

Publisher: CRC Press

Published: 2002-09-27

Total Pages: 360

ISBN-13: 1420040480

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"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger