Seven Fires
Seven Fires

Author: Francis Mallmann

Publisher: Artisan

Published: 2009-06-02

Total Pages: 289

ISBN-13: 1579656498

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Travel Writing 2.0
Travel Writing 2.0

Author: Tim Leffel

Publisher:

Published: 2010

Total Pages: 246

ISBN-13: 9781609101084

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This is the first guide to earning money from travel writing in a media landscape turned upside down. With stories and advice for dozens of working travel writers, editors, and publishers, Travel Writing 2.0 leads readers on a path to success straddling print and electronic media. Written by Tim Leffel, a successful writer, book author, editor, and blogger.

Stir-Frying to the Sky's Edge
Stir-Frying to the Sky's Edge

Author: Grace Young

Publisher: Simon and Schuster

Published: 2010-05-04

Total Pages: 326

ISBN-13: 1416580735

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Patients of the State
Patients of the State

Author: Javier Auyero

Publisher: Duke University Press

Published: 2012-05-04

Total Pages: 211

ISBN-13: 0822352338

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Describes the power that can be imposed, and the misery that is caused, especially for the poor, by the simple act of waiting. This title also describes a variety of different situations, including waiting for national identity cards, for welfare agencies, and the endless waiting for relocation from the slums.

Counter Intelligence
Counter Intelligence

Author: Jonathan Gold

Publisher: St. Martin's Press

Published: 2000-12-01

Total Pages: 350

ISBN-13: 0312276346

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Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Small Plates and Sweet Treats
Small Plates and Sweet Treats

Author: Aran Goyoaga

Publisher: Little, Brown

Published: 2012-10-23

Total Pages: 308

ISBN-13: 0316215732

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Departing at Dawn
Departing at Dawn

Author: Gloria Lisé

Publisher: The Feminist Press at CUNY

Published: 2009-05-01

Total Pages: 191

ISBN-13: 1558616470

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“[A] quiet, powerful novel” of a young woman caught in the chaos of Argentina in the mid-1970s, when speaking against the government could mean death (Publishers Weekly). March 23, 1976. Berta watches horrified as her lover, a union organizer named Atilio, is thrown from a window to his death by soldiers. The next day, Colonel Jorge Rafael Videla stages a coup d’état and a military dictatorship takes control of Argentina. And even though she was never a part of Atilio’s union efforts, Berta is on a list to be “disappeared.” Fleeing to relatives in the countryside, she becomes part of the family she knows only from old photographs: Aunt Avelina, who blasts music from an old record player; Uncle Nepomuceno, who watches slugs slither in the garden every afternoon; and Uncle Javier, who sits in his tiny grocery store day and night. But soon enough, Berta realizes she must run even further to save her life—and those she has come to love. With a prose that is light yet penetrating, Gloria Lisé has written “a beautifully simple, poetic story of solidarity and love, with memorable characters painted in the tender strokes of a watercolor” (Luisa Valenzuela, author of Black Novel with Argentines).