How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade.
Adelaide is where women were the first in the world to be allowed to run for parliament; where the central business district is completely encircled by parklands; where you can swim with dolphins just 20 minutes from the city centre.
This volume gathers a range of institutional perspectives investigating what the devolution of state power and the so-called democratization of social action means for the nature of authority and how the multiplicity and variety of social actors impacts societies worldwide, extending from focus on agents to actors to actorhood.
Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do just that. Wine and Society: the cultural and social context of wine production and consumption looks at the relationship between wine production and marketing, focussing in consumer behaviour and cultural attitudes. Divided into four parts, it examines the context of wine production, the wine consumer and the social context of wine, discussing the following themes: * That the core of wine production and consumption is shaped by historical, geographical and cultural factors. * Wine production – European and new world looking at the different kinds of producer and how the varying background of each shapes their perspective on what they produce * Terroir and appellations: why demarcation and sense of place became important, how they are used to achieve marketing differentiation, and the 'benefits’ (or otherwise) to the customer. * The contemporary wine consumer and lifestyle factors – looking at wine clubs, tourism, education, culture and literature * The politics and economics of wine – from supporting rural industries in France to protecting customers from deception and health risks. Suitable for third year and post-graduate students of hospitality, wine (both in production and marketing), wine tourism, gastronomy and related courses, it encourages students to think critically about the issues raised by using real life case studies and examples from around the world, also including press releases and marketing campaigns.
Capture the spirit of an industrial, social and cultural revolution through this invigorating collection of historical portraits from the dawn of the industrialised world!Though it feels like an era marooned almost irretrievably in the distant past, the 1840s &ndash a decade of blistering social and cultural change – is only two lifetimes removed from the present day. There are, in other words, people alive today who knew and associated with people for whom the Gold Rush and the Great Famine were living memories.Having grown up in an Irish country house built that year, 1847 has long proven the source of inspiration and fascination for historian Turtle Bunbury. And in a bid to once more grasp the spirit of the age, he has over the years assembled an archive of the most remarkable stories from those twelve momentous months.Bristling with all manner of human life and endeavour, from American pioneers and German entrepreneurs to circus charlatans and down-and-out songwriters, 1847 is a collection of his most remarkable discoveries to date and a stirring portrait of a chaotic world surging towards the modern. By turns poignant, outlandish, curious and provocative, this is history at its most invigorating – as panorama, as epic.Praise for The Glorious Madness:'An absolutely brilliant book.'Patrick Geoghegan, Associate Professor in History at Trinity College, Dublin'Turtle Bunbury's open-handed, clear-sighted and finely written book comes fresh and, I might almost say, redeemed out of the moil and storm of controversy that surrounded the topic of the war, in a thousand different guises in the decades since its end. Turtle holds out his hand in the present, seeking the lost hands of the past, in darkness, in darkness, but also suddenly in the clear light of kindness – in the upshot acknowledging their imperilled existence with a brilliant flourish, a veritable banner, of wonderful stories.'Sebastian Barry, author of The Secret Scripture'Turtle continues the wonderful listening and yarn-spinning he has honed in the Vanishing Ireland series, applying it to veterans of the First World War. The stories he recreates are poignant, whimsical and bleakly funny, bringing back into the light the lives of people who found themselves on the wrong side of history after the struggle for Irish independence. This is my kind of micro-history.'John Grenham, The Irish TimesPraise for Vanishing Ireland:'A perfect symbiosis between text and images – both similarity affectionate, respectful, humorous, slightly melancholic but never sentimental or nostalgic. This is invaluable social history.'Cara Magazine'This is a beautiful and remarkably simple book that will melt the hardest of hearts. Bunbury has a light writing style that lets his interviewees, elderly folk from around the country, tell their stories without interference. It's neither patronising nor overly romantic about the past; just narrating moving tales – The portraits by Fennell are striking, warm and dignified, with a feeling of being invited into people's lives.'The Sunday Times
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
